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Rockford HillWrattonbully Cabernet Shiraz 2015 (6 Bottles)
Dry, Full Bodied style of Shiraz Cabernet
Pairs well with Beef
About this product
Dry, Full Bodied style of Shiraz CabernetPairs well with BeefAromas of dark plum, strawberry jam and vanilla. The palate is bold and rich with concentrated flavours of blackberry, baked plum, hints of baking spice and well-integrated French oak. The finish is smooth and long with flavours of mocha and vanilla persisting. Pair with barbecued meats or vegetable stews served over polenta. Drink this premium drop now or cellar up to 10 years.
GROWING CONDITIONS
2015 vintage experienced mild weather during the day and cooler nights in February – March producing and excellent slow ripening condition for the fruit, preserving the flavour and natural acid.
WINEMAKING
Handpicked at optimum flavour ripeness – Fermented in open fermenters at 25deg C – Hand plunged and pumped over twice a day – Pressed off the skins – allowed to go through natural malo-lactic fermentation – Filled in French oak, 30 % New-Matured for 24 months.
GROWING CONDITIONS
2015 vintage experienced mild weather during the day and cooler nights in February – March producing and excellent slow ripening condition for the fruit, preserving the flavour and natural acid.
WINEMAKING
Handpicked at optimum flavour ripeness – Fermented in open fermenters at 25deg C – Hand plunged and pumped over twice a day – Pressed off the skins – allowed to go through natural malo-lactic fermentation – Filled in French oak, 30 % New-Matured for 24 months.
Aromas of dark plum, strawberry jam and vanilla. The palate is bold and rich with concentrated flavours of blackberry, baked plum, hints of baking spice and well-integrated French oak. The finish is smooth and long with flavours of mocha and vanilla persisting. Pair with barbecued meats or vegetable stews served over polenta. Drink this premium drop now or cellar up to 10 years.
GROWING CONDITIONS
2015 vintage experienced mild weather during the day and cooler nights in February – March producing and excellent slow ripening condition for the fruit, preserving the flavour and natural acid.
WINEMAKING
Handpicked at optimum flavour ripeness – Fermented in open fermenters at 25deg C – Hand plunged and pumped over twice a day – Pressed off the skins – allowed to go through natural malo-lactic fermentation – Filled in French oak, 30 % New-Matured for 24 months.
GROWING CONDITIONS
2015 vintage experienced mild weather during the day and cooler nights in February – March producing and excellent slow ripening condition for the fruit, preserving the flavour and natural acid.
WINEMAKING
Handpicked at optimum flavour ripeness – Fermented in open fermenters at 25deg C – Hand plunged and pumped over twice a day – Pressed off the skins – allowed to go through natural malo-lactic fermentation – Filled in French oak, 30 % New-Matured for 24 months.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz Cabernet
- Size750mL
- RegionWrattonbully
- Current Vintage2015
- Standard Drinks7
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRockford Hill
- Food MatchBeef
- Wine SweetnessDry
- Wine BodyFull Bodied
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