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Eddie McDougall'sSangiovese 2016
Dry, Medium Bodied style of Sangiovese
Pairs well with Beef
About this product
Dry, Medium Bodied style of SangiovesePairs well with BeefAromas of sour cherries, baked cloves, vanilla and tea. Velvet-like tannins, a plush fruit presence driven by a plummy richness provides an unwinding palate of concentrated flavours and textures driven by a crisp acidity profile.
A wonderful example of the classic Italian grape varietal being cultivated in Australia's high country. The fruit for this wine is sourced from a boutique grape grower who's located in the King Valley's sub-region of Chestunt. The vines are planted to the clones M6 and M7 which are recognised for aromatic complexity and supple tannins.
A wonderful example of the classic Italian grape varietal being cultivated in Australia's high country. The fruit for this wine is sourced from a boutique grape grower who's located in the King Valley's sub-region of Chestunt. The vines are planted to the clones M6 and M7 which are recognised for aromatic complexity and supple tannins.
Aromas of sour cherries, baked cloves, vanilla and tea. Velvet-like tannins, a plush fruit presence driven by a plummy richness provides an unwinding palate of concentrated flavours and textures driven by a crisp acidity profile.
A wonderful example of the classic Italian grape varietal being cultivated in Australia's high country. The fruit for this wine is sourced from a boutique grape grower who's located in the King Valley's sub-region of Chestunt. The vines are planted to the clones M6 and M7 which are recognised for aromatic complexity and supple tannins.
A wonderful example of the classic Italian grape varietal being cultivated in Australia's high country. The fruit for this wine is sourced from a boutique grape grower who's located in the King Valley's sub-region of Chestunt. The vines are planted to the clones M6 and M7 which are recognised for aromatic complexity and supple tannins.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750mL
- RegionKing Valley
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameEddie McDougall's
- Wine MakerEddie McDougall
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
93 points James Halliday Wine Companion
Clones M6 and M7, whole-berry fermented, pumped over 2-3 times daily, matured in French barriques (10% new). Bright, clear colour; a fragrant basket of small red fruits is peppered by allspice flavours, and complexed by balanced tannins.
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