Eddie McDougall WinesProsecco NV
Extra Dry, Light Bodied style of Sparkling Wine
Pairs well with Seafood
About this product
Extra Dry, Light Bodied style of Sparkling WinePairs well with SeafoodAromas of white flowers, pears and white peaches. A very approachable and gentle expression on the palate. Wonderfully refreshing with balanced flavours of pure orchard fruits and a mineral undertone. Pair with cured meats or smoked salmon.
Produced from vines planted in Australia's high country this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method this expression of Prosecco carries a soft mousse that is incredibly expansive of flavours and softly popping.
Produced from vines planted in Australia's high country this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method this expression of Prosecco carries a soft mousse that is incredibly expansive of flavours and softly popping.
Aromas of white flowers, pears and white peaches. A very approachable and gentle expression on the palate. Wonderfully refreshing with balanced flavours of pure orchard fruits and a mineral undertone. Pair with cured meats or smoked salmon.
Produced from vines planted in Australia's high country this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method this expression of Prosecco carries a soft mousse that is incredibly expansive of flavours and softly popping.
Produced from vines planted in Australia's high country this wine is produced with every intention of rivalling those of its Italian origin. Made under the classic Charmat method this expression of Prosecco carries a soft mousse that is incredibly expansive of flavours and softly popping.
- TypeProsecco
- Size750mL
- RegionKing Valley
- Current VintageNon Vintage
- Standard Drinks6.5
- Alcohol Volume11.0%
- CountryAustralia
- StateVictoria
- Brand NameEddie McDougall Wines
- Wine MakerEddie McDougall
- Food MatchSeafood
- ClosureCrown Seal
- Wine SweetnessExtra Dry
- Wine BodyLight Bodied
Australian Sparkling Hall of Fame - Tyson Stelzer
James Halliday
Australian wine writer, critic and winemaker
Vintage Non Vintage
90 points James Halliday Australian Wine Companian
A palpably dry prosecco, tucking in gushing scents of baked apple, Asian pear and alpine herbs with a chewy froth and gentle acid seams. A joyous drink.
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