Cave De Beblenheim
Reserve Pinot Gris 2016

Wine styleSemi Dry, Medium Bodied style of Pinot GrisFood matchPairs well with Seafood
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About this product


SOIL:
Marl, clay and limestone

HARVEST:
Selection of the best grapes during the harvest

VINIFICATION:
Traditional in White with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles

TASTING:
Ripe fruits aromas with fineness.
Typical grilled and smoked notes of this grape variety.
Rich and persitant palate with a light freshness.

FOOD PAIRING:
Fish with sauce, white meat and ducks.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Semi Dry
Semi Dry
Semi Dry
Semi Dry
Semi Dry
Semi Dry
A wine glass used in the body profile infographic
Semi-dry wines are perceptibly sweet but leaning towards dry.

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