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Cabernets 2020

Wine styleDry, Full Bodied style of Cabernets
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About this product


This robust Cabernet has flavours of blackcurrant and leafy tobacco. Its firm tannin profile leads to a long and savoury finish with just a hint of oak spice.
93 Points - Angus Hughson, WinePilot
92 Points - Mike Bennie WBM
91 Points - Sam Kim, Wine Orbit
Vegan Friendly
Varietal Blend: Cabernet Sauvignon: 66% / Cabernet Franc: 32% / Petit Verdot 2%
Growing Region: Fleurieu Peninsula.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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