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Fleurieu Cabernet 2018

Wine styleDry, Medium Bodied style of CabernetsFood matchPairs well with Lamb
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About this product


Our maritime vineyard location produces elegant, fragrant, medium-bodied wines with taut, firm tannins and expressive acidity. A classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Vintage 
2018 was a fine growing season, with warm days balanced by consistently cool nights. It was a relatively dry season with grapes ripening a touch earlier than usual. The first Cabernet Sauvignon was harvested in the middle of February and the last coming in the first week of March. Weather conditions prior to harvest were also mostly dry, ensuring perfectly healthy fruit.
Source
This blend comes from Vasarelli’s Currency Creek Vineyard. Our viticulturalist insists on perfectly ripe, healthy grapes, low yields and harvesting at precisely the right time.
Vinification
Harvested in the cool of the early morning to preserve fruit structure. Extended time on skins pre and post ferment to allow gentle extraction.
Cellaring
This 2018 Monterra Fleurieu Cabernet can be enjoyed now, or will benefit with short term cellaring of 3-5 years. If you can wait!
Taste Note
Classic blackberry cassis along with cigar box on the nose and palate, with a touch of mulberry and silky tannins. A medium-bodied wine with integrated complex flavours, smooth tannins and lingering pleasant finish.
Vital Statistics
Varietal Blend: Cabernet Sauvignon: 66% / Cabernet Franc: 32% / Petit Verdot: 2%
GI: Fleurieu
Alcohol by Volume: 14.0%
TA: 6.03 g/L
pH: 3.52
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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