Samai

Kampot Pepper Premium Cambodian Rum 700mL

Samai Distillery began back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character and the column providing a light rum to blend.
The first of its kind, this Cambodian rum has been macerated with local Kampot peppercorn, infusing the rum with an unusual spicy and tangy character. With a bit of zing on the palate, this is a great sipper or a fantastic ingredient in cocktails.
Nose:Molasses, brown sugar, pepper, a great exotic character.
Palate:Guava and eucalyptus, followed by a zing of Kampot pepper, and the slight sweetness of the cane molasses.
Overall: A great sipping rum for those that enjoy the new and unusual as well as an exceptional ingredient for modern and exciting cocktails.