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HighlineBraynechild Tumbarumba Chardonnay 2017
Pairs well with Chicken
About this product
Pairs well with ChickenVibrant cool climate Chardonnay
From the exciting Tumbarumba region
Citrus, lime and stone fruit with fine acidity
Region: Tumbarumba, New South Wales
Colour: Pale straw yellow with green hues.
Nose: This Chardonnay shows citrus and peach characters with aromas of tropical fruits and integrated complex toasty oak overtones.
Palate: Vibrant flavours of citrus, lime and stonefruit. The palate is full with fine acidity and a long, crisp finish.
Oak: 12 months new & seasoned French oak.
Food Match: Creamy based pasta with lobster or crab, roast organic chicken.
Winemaker: Neil Doddridge / Adrian Brayne.
From the exciting Tumbarumba region
Citrus, lime and stone fruit with fine acidity
Region: Tumbarumba, New South Wales
Colour: Pale straw yellow with green hues.
Nose: This Chardonnay shows citrus and peach characters with aromas of tropical fruits and integrated complex toasty oak overtones.
Palate: Vibrant flavours of citrus, lime and stonefruit. The palate is full with fine acidity and a long, crisp finish.
Oak: 12 months new & seasoned French oak.
Food Match: Creamy based pasta with lobster or crab, roast organic chicken.
Winemaker: Neil Doddridge / Adrian Brayne.
Vibrant cool climate Chardonnay
From the exciting Tumbarumba region
Citrus, lime and stone fruit with fine acidity
Region: Tumbarumba, New South Wales
Colour: Pale straw yellow with green hues.
Nose: This Chardonnay shows citrus and peach characters with aromas of tropical fruits and integrated complex toasty oak overtones.
Palate: Vibrant flavours of citrus, lime and stonefruit. The palate is full with fine acidity and a long, crisp finish.
Oak: 12 months new & seasoned French oak.
Food Match: Creamy based pasta with lobster or crab, roast organic chicken.
Winemaker: Neil Doddridge / Adrian Brayne.
From the exciting Tumbarumba region
Citrus, lime and stone fruit with fine acidity
Region: Tumbarumba, New South Wales
Colour: Pale straw yellow with green hues.
Nose: This Chardonnay shows citrus and peach characters with aromas of tropical fruits and integrated complex toasty oak overtones.
Palate: Vibrant flavours of citrus, lime and stonefruit. The palate is full with fine acidity and a long, crisp finish.
Oak: 12 months new & seasoned French oak.
Food Match: Creamy based pasta with lobster or crab, roast organic chicken.
Winemaker: Neil Doddridge / Adrian Brayne.
- TypeChardonnay
- Size750mL
- RegionTumbarumba
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateNew South Wales
- Brand NameHighline
- Wine MakerNeil Doddridge / Adrian Brayne
- Food MatchChicken
- ClosureScrew Cap
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