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Riversdale EstateTasmiania Chardonnay 2018
Pairs well with Pizza
About this product
Pairs well with PizzaBoutique producer
Tasmanian Chardonnay
A fresh fruit filled palate
Region: Coal River Valley, Tasmania.
Colour: Bright / light green hues.
Nose: Floral, citrus, herbal notes (nuances of passionfruit & gooseberry aromas)
Palate: A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.
Oak: 9 months new and used French Oak hogsheads
Food Match: A goats cheese, pancetta and mushroom pizza.
Winemaker: Ian and Wendy Roberts - vignerons
Drink Until: 2024
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
Tasmanian Chardonnay
A fresh fruit filled palate
Region: Coal River Valley, Tasmania.
Colour: Bright / light green hues.
Nose: Floral, citrus, herbal notes (nuances of passionfruit & gooseberry aromas)
Palate: A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.
Oak: 9 months new and used French Oak hogsheads
Food Match: A goats cheese, pancetta and mushroom pizza.
Winemaker: Ian and Wendy Roberts - vignerons
Drink Until: 2024
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
Boutique producer
Tasmanian Chardonnay
A fresh fruit filled palate
Region: Coal River Valley, Tasmania.
Colour: Bright / light green hues.
Nose: Floral, citrus, herbal notes (nuances of passionfruit & gooseberry aromas)
Palate: A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.
Oak: 9 months new and used French Oak hogsheads
Food Match: A goats cheese, pancetta and mushroom pizza.
Winemaker: Ian and Wendy Roberts - vignerons
Drink Until: 2024
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
Tasmanian Chardonnay
A fresh fruit filled palate
Region: Coal River Valley, Tasmania.
Colour: Bright / light green hues.
Nose: Floral, citrus, herbal notes (nuances of passionfruit & gooseberry aromas)
Palate: A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.
Oak: 9 months new and used French Oak hogsheads
Food Match: A goats cheese, pancetta and mushroom pizza.
Winemaker: Ian and Wendy Roberts - vignerons
Drink Until: 2024
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
- TypeChardonnay
- Size750mL
- RegionCoal River Valley
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13.00%
- CountryAustralia
- StateTasmania
- Brand NameRiversdale Estate
- Wine MakerIan and Wendy Roberts - vignerons
- Food MatchPizza
- ClosureScrew Cap
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