Tim AdamsFoxlee Clare Valley Riesling 2018
About this product
Stunning Clare Valley Riesling sourced from a single vineyard
Citrus and floral flavours
Region: Clare Valley, South Australia.
Colour: Pale straw with green hues.
Nose: This vivacious Riesling from the Auburn Hills in the beautiful Clare Valley has lifted citrus and floral aromatics.
Palate: Citrus and floral flavours balanced with brisk natural acidity. The Foxlee vineyard boasts a steep eastern aspect, making the most of the morning sun to impart vibrant fruit characters into the juice without the loss of crisp natural Riesling acidity.
Oak: Unoaked.
Food Match: Use as an aperitif or enjoy with any seafood now and also for a good many years to come.
Drink Until: 2025
Remaining true to our commitment to make quality Riesling expressing true regionality, only the free run juice was used to make this premium Clare Valley Riesling from the Foxlee vineyard.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12-14?C. The wine has been protein and cold stabilised to normal standards. Minimal sulphur dioxide has been used.
Citrus and floral flavours
Region: Clare Valley, South Australia.
Colour: Pale straw with green hues.
Nose: This vivacious Riesling from the Auburn Hills in the beautiful Clare Valley has lifted citrus and floral aromatics.
Palate: Citrus and floral flavours balanced with brisk natural acidity. The Foxlee vineyard boasts a steep eastern aspect, making the most of the morning sun to impart vibrant fruit characters into the juice without the loss of crisp natural Riesling acidity.
Oak: Unoaked.
Food Match: Use as an aperitif or enjoy with any seafood now and also for a good many years to come.
Drink Until: 2025
Remaining true to our commitment to make quality Riesling expressing true regionality, only the free run juice was used to make this premium Clare Valley Riesling from the Foxlee vineyard.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12-14?C. The wine has been protein and cold stabilised to normal standards. Minimal sulphur dioxide has been used.
Stunning Clare Valley Riesling sourced from a single vineyard
Citrus and floral flavours
Region: Clare Valley, South Australia.
Colour: Pale straw with green hues.
Nose: This vivacious Riesling from the Auburn Hills in the beautiful Clare Valley has lifted citrus and floral aromatics.
Palate: Citrus and floral flavours balanced with brisk natural acidity. The Foxlee vineyard boasts a steep eastern aspect, making the most of the morning sun to impart vibrant fruit characters into the juice without the loss of crisp natural Riesling acidity.
Oak: Unoaked.
Food Match: Use as an aperitif or enjoy with any seafood now and also for a good many years to come.
Drink Until: 2025
Remaining true to our commitment to make quality Riesling expressing true regionality, only the free run juice was used to make this premium Clare Valley Riesling from the Foxlee vineyard.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12-14?C. The wine has been protein and cold stabilised to normal standards. Minimal sulphur dioxide has been used.
Citrus and floral flavours
Region: Clare Valley, South Australia.
Colour: Pale straw with green hues.
Nose: This vivacious Riesling from the Auburn Hills in the beautiful Clare Valley has lifted citrus and floral aromatics.
Palate: Citrus and floral flavours balanced with brisk natural acidity. The Foxlee vineyard boasts a steep eastern aspect, making the most of the morning sun to impart vibrant fruit characters into the juice without the loss of crisp natural Riesling acidity.
Oak: Unoaked.
Food Match: Use as an aperitif or enjoy with any seafood now and also for a good many years to come.
Drink Until: 2025
Remaining true to our commitment to make quality Riesling expressing true regionality, only the free run juice was used to make this premium Clare Valley Riesling from the Foxlee vineyard.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12-14?C. The wine has been protein and cold stabilised to normal standards. Minimal sulphur dioxide has been used.
- TypeRiesling
- Size750mL
- RegionClare Valley
- Current Vintage2018
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateSouth Australia
- Brand NameTim Adams
- ClosureScrew Cap
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