Yalumba
Organic Viognier 2019

Food matchPairs well with Duck
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About this product


Vegan-friendly, organic SA Viognier!
Creamy almond, apricot, and bright stonefruit.
Ideal with Thai or Indian cuisine.
Region: South Australia
Colour: Pale lemon with green hues.
Nose: The aroma is a funky mix of pretty white flowers, ginger and jasmine with hints of apricot.
Palate: Creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading into a succulent mid palate with bright stone fruit flavours and Asian five spice on the finish.
Food Match: Pair with red duck curry, pad Thai, or red lentil dhal with spinach.
Winemaker: Heather Fraser
A cool, dry winter was followed by mild conditions in spring and early summer, giving the Viognier grapes a cool growing season in which to slowly ripen. Warmer weather around mid-January led to the even ripening of fruit on the vine with great flavours and acidity.
Made with organic winemaking techniques this wine was fermented with indigenous yeast and little intervention from the winemaker.

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