Zilzie Wines

Gypsy Soul Moscato 2019

Award winning, family owned winery
Tropical crush with a sherbet zing
Pair with fresh fruit and washed rind cheese
Region: Murray Darling, NSW
Colour: Pale straw with green hues.
Nose: Intense floral and sherbet.
Palate: Tropical crush, a sherbet zing, with a refreshing spritz.
Oak: Nil oak.
Food Match: Fruit pudding, fresh fruit, washed rind cheese or spicy Asian dishes.
Drink Until: 2021
The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with an aromatic yeast. This wine was bottled early to retain the natural carbon dioxide resulting in a refreshing spritz. The natural sweetness is balanced with zesty acidity and vibrant fruit flavours.
The Vintage 2019 growing season was one of the driest on record. Controlled winter watering and careful monitoring of vine stress levels was key to a successful crop this year. Temperatures tended to be cooler in Spring and early Summer which caused a slower start to the season, as temperatures began to rise in late Jan early Feb ripening moved along a little quicker and the team were grateful the vines had sufficient canopies to protect the fruit through to maturity. The reds from this vintage show excellent depth of colour and fabulous tannins, whilst the whites display a rich array of aromatics and bright fresh fruit flavours.