Burns & FullerAdelaide Hills Chardonnay 2019
About this product
An awesome Adelaide Hills Chardonnay
Made in a modern, elegant style
White peach and citrus flavours
Region: Adelaide Hills, SA
Colour: Pale yellow in colour with bright green highlights.
Nose: The nose is fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice.
Palate: The palate is equally fruit driven and precise with elegant stone fruit and pear flavours wrapped in crisp mineral acidity before a long, complex finish.
Oak: 2 and 3 year old French oak
Winemaker: Jim Zerella
Drink Until: 2024
Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months. Twenty percent of the blend is aged in two and three year old French oak to increase complexity and mouthfeel.
Made in a modern, elegant style
White peach and citrus flavours
Region: Adelaide Hills, SA
Colour: Pale yellow in colour with bright green highlights.
Nose: The nose is fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice.
Palate: The palate is equally fruit driven and precise with elegant stone fruit and pear flavours wrapped in crisp mineral acidity before a long, complex finish.
Oak: 2 and 3 year old French oak
Winemaker: Jim Zerella
Drink Until: 2024
Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months. Twenty percent of the blend is aged in two and three year old French oak to increase complexity and mouthfeel.
An awesome Adelaide Hills Chardonnay
Made in a modern, elegant style
White peach and citrus flavours
Region: Adelaide Hills, SA
Colour: Pale yellow in colour with bright green highlights.
Nose: The nose is fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice.
Palate: The palate is equally fruit driven and precise with elegant stone fruit and pear flavours wrapped in crisp mineral acidity before a long, complex finish.
Oak: 2 and 3 year old French oak
Winemaker: Jim Zerella
Drink Until: 2024
Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months. Twenty percent of the blend is aged in two and three year old French oak to increase complexity and mouthfeel.
Made in a modern, elegant style
White peach and citrus flavours
Region: Adelaide Hills, SA
Colour: Pale yellow in colour with bright green highlights.
Nose: The nose is fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice.
Palate: The palate is equally fruit driven and precise with elegant stone fruit and pear flavours wrapped in crisp mineral acidity before a long, complex finish.
Oak: 2 and 3 year old French oak
Winemaker: Jim Zerella
Drink Until: 2024
Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months. Twenty percent of the blend is aged in two and three year old French oak to increase complexity and mouthfeel.
- TypeChardonnay
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13.00%
- CountryAustralia
- StateSouth Australia
- Brand NameBurns & Fuller
- Wine MakerJim Zerella
- ClosureScrew Cap
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