Penfolds

Reserve Bin a Chardonnay 2019

Distinctive Adelaide Hills Chardonnay persona
Showcasing enhanced complexity and mouthfeel
Matured for eight months in French oak
Region: Adelaide Hills, South Australia
Colour: Very pale gold with lime green hues.
Nose: Restrained upon first pour. Induce awakening via a sprightly decant, or vigorous swirl. Primary white peach and assorted stone fruits give way to tempting scents of fresh cr?me anglaise/pana cotta. Oak (just) evident, yet impressively integrated (80% new?!) Wafts of struck-match prancing above; intense, smoky barrel-ferment notes lurking below. Complexingly challenging - an abundance of character, yet not saturated; aromatically bedazzling, yet not an assault.
Palate: Adelaide Hills fruit soaring and intense white peach fruits and defined natural acidity. Barrel-ferment, an interwoven nuttiness (roasted cashew) and pliant tension. Lees contact or creme brulee notes, volume and a heightened leesy texture. The acidity noted above is not a defining feature - more of a softer/gentler acidity playing a supporting role - complimentary to texture. An expansive palate that grows - propelled by persistent flavours and textural integrity.
Oak: 8 months in French oak barriques (80% new).
Food Match: Crab warmed in kombu butter and basil.
Winemaker: Peter Gago, Chief Winemaker
Drink Until: 2030
Rainfall was well below average during the growing season, however good falls in June and August ensured optimal soil moisture levels for budburst. Cold, wet and windy weather prevailed during flowering, which caused poor fruit-set and a significant reduction in the anticipated crop size. Summer was generally hot, with two heatwaves in January mitigated by cooler spells in-between. In contrast to some warmer regions, Adelaide Hills vines were well placed to see off the summer heat spikes with few issues. The growing season finished well, with mild conditions leading into vintage. Chardonnay grapes displayed strong varietal character and retained good natural acidity.