Levantine HillEstate Chardonnay 2016
Pairs well with Seafood
Yarra Valley, Australia
About this product
Pairs well with SeafoodYarra Valley, AustraliaYarra Valley Chardonnay with great ageing potential. Cellar to 2028
Region: Yarra Valley, Victoria.
Colour: Pale straw with bright green hues.
Nose: Characters of lemon curd, glazed apricot, Ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity.
Palate: A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish, where body, flavour and palate weight co-exist with structure, texture and restrained acidity.
Oak: French Oak
Food Match: Baked fish, cauliflower with lemon thyme butter
Drink Until: 2028
Levantine Hill Chardonnay displays body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish. Great ageing potential with the right cellar.
Region: Yarra Valley, Victoria.
Colour: Pale straw with bright green hues.
Nose: Characters of lemon curd, glazed apricot, Ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity.
Palate: A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish, where body, flavour and palate weight co-exist with structure, texture and restrained acidity.
Oak: French Oak
Food Match: Baked fish, cauliflower with lemon thyme butter
Drink Until: 2028
Levantine Hill Chardonnay displays body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish. Great ageing potential with the right cellar.
Yarra Valley Chardonnay with great ageing potential. Cellar to 2028
Region: Yarra Valley, Victoria.
Colour: Pale straw with bright green hues.
Nose: Characters of lemon curd, glazed apricot, Ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity.
Palate: A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish, where body, flavour and palate weight co-exist with structure, texture and restrained acidity.
Oak: French Oak
Food Match: Baked fish, cauliflower with lemon thyme butter
Drink Until: 2028
Levantine Hill Chardonnay displays body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish. Great ageing potential with the right cellar.
Region: Yarra Valley, Victoria.
Colour: Pale straw with bright green hues.
Nose: Characters of lemon curd, glazed apricot, Ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity.
Palate: A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish, where body, flavour and palate weight co-exist with structure, texture and restrained acidity.
Oak: French Oak
Food Match: Baked fish, cauliflower with lemon thyme butter
Drink Until: 2028
Levantine Hill Chardonnay displays body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish. Great ageing potential with the right cellar.
- TypeChardonnay
- Size750mL
- RegionYarra Valley
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameLevantine Hill
- Food MatchSeafood
- ClosureScrew Cap
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