Forest Hill EstateHighbury Fields Chardonnay 2016
Pairs well with Seafood
About this product
Pairs well with SeafoodCool climate Chardonnay aged in French oak from 5 star rated Halliday winery
Region: Great Southern, Western Australia
Colour: Bright straw.
Nose: Aromas of pears, citrus and nougat with hints of flintiness.
Palate: The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Oak: French oak.
Food Match: Baked fish, cauliflower with lemon thyme butter.
Winemaker: Clemence Haselgrove
Drink Until: 2022.
Region: Great Southern, Western Australia
Colour: Bright straw.
Nose: Aromas of pears, citrus and nougat with hints of flintiness.
Palate: The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Oak: French oak.
Food Match: Baked fish, cauliflower with lemon thyme butter.
Winemaker: Clemence Haselgrove
Drink Until: 2022.
Cool climate Chardonnay aged in French oak from 5 star rated Halliday winery
Region: Great Southern, Western Australia
Colour: Bright straw.
Nose: Aromas of pears, citrus and nougat with hints of flintiness.
Palate: The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Oak: French oak.
Food Match: Baked fish, cauliflower with lemon thyme butter.
Winemaker: Clemence Haselgrove
Drink Until: 2022.
Region: Great Southern, Western Australia
Colour: Bright straw.
Nose: Aromas of pears, citrus and nougat with hints of flintiness.
Palate: The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Oak: French oak.
Food Match: Baked fish, cauliflower with lemon thyme butter.
Winemaker: Clemence Haselgrove
Drink Until: 2022.
- TypeChardonnay
- Size750mL
- RegionGreat Southern
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateWestern Australia
- Brand NameForest Hill Estate
- Wine MakerClemence Haselgrove
- Food MatchSeafood
- ClosureScrew Cap
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