Stonyfell WinesBlack Label Langhorne Creek Shiraz Cabernet 2019
About this product
Region: Langhorne Creek, South Australia
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson
Drink Until: 2025
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson
Drink Until: 2025
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
Region: Langhorne Creek, South Australia
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson
Drink Until: 2025
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson
Drink Until: 2025
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
- TypeShiraz, Cabernet Sauvignon
- Size750mL
- RegionLanghorne Creek
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameStonyfell Wines
- Wine MakerMark Jamieson
- Food MatchRed Meats
- ClosureScrew Cap
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