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Dorrien EstateParish Grounds Barossa Shiraz 2018
Pairs well with Beef
Barossa, Australia
About this product
Pairs well with BeefBarossa, AustraliaRegion: Barossa, South Australia.
Colour: Intense, attractive deep ruby with bright purple hues.
Nose: Lifted aromas of dark ripe berry fruits, plum and spicy dark chocolate notes, added by notes of cedary oak.
Palate: Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.
Oak: 16 - 18 months in French and American oak.
Food Match: Roast fillet of beef with all the trimmings.
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2022
The Dorrien Estate Shiraz showcases the best available fruit from the Barossa and is only made in exceptional vintages.
Medal Tally: 1 Bronze Medals
Other Awards: Bronze Medal - Great Australian Shiraz Challenge 2020.
Colour: Intense, attractive deep ruby with bright purple hues.
Nose: Lifted aromas of dark ripe berry fruits, plum and spicy dark chocolate notes, added by notes of cedary oak.
Palate: Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.
Oak: 16 - 18 months in French and American oak.
Food Match: Roast fillet of beef with all the trimmings.
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2022
The Dorrien Estate Shiraz showcases the best available fruit from the Barossa and is only made in exceptional vintages.
Medal Tally: 1 Bronze Medals
Other Awards: Bronze Medal - Great Australian Shiraz Challenge 2020.
Region: Barossa, South Australia.
Colour: Intense, attractive deep ruby with bright purple hues.
Nose: Lifted aromas of dark ripe berry fruits, plum and spicy dark chocolate notes, added by notes of cedary oak.
Palate: Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.
Oak: 16 - 18 months in French and American oak.
Food Match: Roast fillet of beef with all the trimmings.
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2022
The Dorrien Estate Shiraz showcases the best available fruit from the Barossa and is only made in exceptional vintages.
Medal Tally: 1 Bronze Medals
Other Awards: Bronze Medal - Great Australian Shiraz Challenge 2020.
Colour: Intense, attractive deep ruby with bright purple hues.
Nose: Lifted aromas of dark ripe berry fruits, plum and spicy dark chocolate notes, added by notes of cedary oak.
Palate: Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.
Oak: 16 - 18 months in French and American oak.
Food Match: Roast fillet of beef with all the trimmings.
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2022
The Dorrien Estate Shiraz showcases the best available fruit from the Barossa and is only made in exceptional vintages.
Medal Tally: 1 Bronze Medals
Other Awards: Bronze Medal - Great Australian Shiraz Challenge 2020.
- TypeShiraz
- Size750mL
- RegionBarossa
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameDorrien Estate
- Wine MakerNick Badrice / Richard Quodling
- Food MatchBeef
- ClosureScrew Cap
Bronze Medal - Great Australian Shiraz Challenge 2020.
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