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Ingleburne EstateMcLaren Vale Merlot 2018
About this product
Smooth, soft McLaren Vale Merlot.
Generous in flavour.
Spiced plum flavours match well with food.
Region: McLaren Vale, South Australia.
Colour: Bright red with deep purple to red hues.
Nose: Fresh red berry fruit aromas with notes of dried sage and florals supported by sweet vanillin oak characters and a hint of smokiness.
Palate: Spicy, varietal red berry and dark cherry fruit married perfectly to subtle toasted oak with mocha and dark chocolate hints with peppery spice. This is a very well rounded wine with soft tannins and long, lingering finish. The slightly angular tannin structure makes it a very food-friendly Merlot.
Oak: 12 months old and new American and French oak.
Food Match: Far Eastern spice dishes, rich Mediterranean.
Winemaker: Mark Jamieson.
Drink Until: 2023.
Generous in flavour.
Spiced plum flavours match well with food.
Region: McLaren Vale, South Australia.
Colour: Bright red with deep purple to red hues.
Nose: Fresh red berry fruit aromas with notes of dried sage and florals supported by sweet vanillin oak characters and a hint of smokiness.
Palate: Spicy, varietal red berry and dark cherry fruit married perfectly to subtle toasted oak with mocha and dark chocolate hints with peppery spice. This is a very well rounded wine with soft tannins and long, lingering finish. The slightly angular tannin structure makes it a very food-friendly Merlot.
Oak: 12 months old and new American and French oak.
Food Match: Far Eastern spice dishes, rich Mediterranean.
Winemaker: Mark Jamieson.
Drink Until: 2023.
Smooth, soft McLaren Vale Merlot.
Generous in flavour.
Spiced plum flavours match well with food.
Region: McLaren Vale, South Australia.
Colour: Bright red with deep purple to red hues.
Nose: Fresh red berry fruit aromas with notes of dried sage and florals supported by sweet vanillin oak characters and a hint of smokiness.
Palate: Spicy, varietal red berry and dark cherry fruit married perfectly to subtle toasted oak with mocha and dark chocolate hints with peppery spice. This is a very well rounded wine with soft tannins and long, lingering finish. The slightly angular tannin structure makes it a very food-friendly Merlot.
Oak: 12 months old and new American and French oak.
Food Match: Far Eastern spice dishes, rich Mediterranean.
Winemaker: Mark Jamieson.
Drink Until: 2023.
Generous in flavour.
Spiced plum flavours match well with food.
Region: McLaren Vale, South Australia.
Colour: Bright red with deep purple to red hues.
Nose: Fresh red berry fruit aromas with notes of dried sage and florals supported by sweet vanillin oak characters and a hint of smokiness.
Palate: Spicy, varietal red berry and dark cherry fruit married perfectly to subtle toasted oak with mocha and dark chocolate hints with peppery spice. This is a very well rounded wine with soft tannins and long, lingering finish. The slightly angular tannin structure makes it a very food-friendly Merlot.
Oak: 12 months old and new American and French oak.
Food Match: Far Eastern spice dishes, rich Mediterranean.
Winemaker: Mark Jamieson.
Drink Until: 2023.
- TypeMerlot
- Size750mL
- RegionMcLaren Vale
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameIngleburne Estate
- Wine MakerMark Jamieson
- Food MatchSpicy Foods
- ClosureScrew Cap
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