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RohrlachFamily Reserve Barossa Cabernet Sauvignon 2017
About this product
Sought after Barossa red
Award winning vignerons the Rohrlachs
Rich blackberry and blackcurrant fruit flavours
Region: Barossa, South Australia
Colour: Deep red ruby with purple tints
Nose: Ripe dark berryt fruit with a hint of subtle toasty oak.
Palate: Rich blackberry and blackcurrant fruit flavours flood the palate with hints of spicy notes. Firm yet fine grained tannins and a long lingering finish.
Oak: 12 months maturation in French and American oak.
Food Match: Beef and vegetables in red wine sauce
Winemaker: Richard Quodling
Drink Until: 2025
Cabernet Sauvignon is often overlooked in the Barossa due to the prominence of Shiraz, however fantastic Cabernet wines are produced with fruit grown all over the Barossa as many renowned producers have shown.
Medal Tally: 1 Bronze Medals
Awards: Bronze Medal - Halliday Cabernet Challenge 2018
Award winning vignerons the Rohrlachs
Rich blackberry and blackcurrant fruit flavours
Region: Barossa, South Australia
Colour: Deep red ruby with purple tints
Nose: Ripe dark berryt fruit with a hint of subtle toasty oak.
Palate: Rich blackberry and blackcurrant fruit flavours flood the palate with hints of spicy notes. Firm yet fine grained tannins and a long lingering finish.
Oak: 12 months maturation in French and American oak.
Food Match: Beef and vegetables in red wine sauce
Winemaker: Richard Quodling
Drink Until: 2025
Cabernet Sauvignon is often overlooked in the Barossa due to the prominence of Shiraz, however fantastic Cabernet wines are produced with fruit grown all over the Barossa as many renowned producers have shown.
Medal Tally: 1 Bronze Medals
Awards: Bronze Medal - Halliday Cabernet Challenge 2018
Sought after Barossa red
Award winning vignerons the Rohrlachs
Rich blackberry and blackcurrant fruit flavours
Region: Barossa, South Australia
Colour: Deep red ruby with purple tints
Nose: Ripe dark berryt fruit with a hint of subtle toasty oak.
Palate: Rich blackberry and blackcurrant fruit flavours flood the palate with hints of spicy notes. Firm yet fine grained tannins and a long lingering finish.
Oak: 12 months maturation in French and American oak.
Food Match: Beef and vegetables in red wine sauce
Winemaker: Richard Quodling
Drink Until: 2025
Cabernet Sauvignon is often overlooked in the Barossa due to the prominence of Shiraz, however fantastic Cabernet wines are produced with fruit grown all over the Barossa as many renowned producers have shown.
Medal Tally: 1 Bronze Medals
Awards: Bronze Medal - Halliday Cabernet Challenge 2018
Award winning vignerons the Rohrlachs
Rich blackberry and blackcurrant fruit flavours
Region: Barossa, South Australia
Colour: Deep red ruby with purple tints
Nose: Ripe dark berryt fruit with a hint of subtle toasty oak.
Palate: Rich blackberry and blackcurrant fruit flavours flood the palate with hints of spicy notes. Firm yet fine grained tannins and a long lingering finish.
Oak: 12 months maturation in French and American oak.
Food Match: Beef and vegetables in red wine sauce
Winemaker: Richard Quodling
Drink Until: 2025
Cabernet Sauvignon is often overlooked in the Barossa due to the prominence of Shiraz, however fantastic Cabernet wines are produced with fruit grown all over the Barossa as many renowned producers have shown.
Medal Tally: 1 Bronze Medals
Awards: Bronze Medal - Halliday Cabernet Challenge 2018
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2017
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRohrlach
- Wine MakerRichard Quodling
- ClosureScrew Cap
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