Stefano di Pieri

Fleurieu Shiraz 2020

A fabulous, food-friendly Shiraz
Made by celebrity chef Stefano de Pieri
Elegant berry and spice flavours
Region: Fleurieu Peninsula, South Australia
Colour: Deep ruby red purple.
Nose: Dark red fruit aromas of plum blackberry and mulberry, with hints of spice and pepper.
Palate: Generous layered plate with dark red fruit flavours, soft tannins and gentle oak complexity.
Oak: Used French oak (60%)
Winemaker: Mark Jamieson
Drink Until: 2025