DuvalSpiritus Barossa SGM 2018
About this product
Outstanding Barossa example
Plush and intensely rich
Enjoy with marinated quail or roast lamb
Region: Barossa Valley, South Australia.
Colour: Deep red tending to crimson hues.
Nose: Vibrant plum and cherry supported by hints of clove and licorice.
Palate: Richly fruited with long flowing waves of just ripe plum, blackberry and woodsy spice.
Oak: 15 months in mainly older, seasoned French & American hogsheads (300L) barrels
Food Match: Sticky marinated quail, roast beetroot and lamb.
Winemaker: John Duval & Richard Quodling
Drink Until: 2028.
Plush and intensely rich
Enjoy with marinated quail or roast lamb
Region: Barossa Valley, South Australia.
Colour: Deep red tending to crimson hues.
Nose: Vibrant plum and cherry supported by hints of clove and licorice.
Palate: Richly fruited with long flowing waves of just ripe plum, blackberry and woodsy spice.
Oak: 15 months in mainly older, seasoned French & American hogsheads (300L) barrels
Food Match: Sticky marinated quail, roast beetroot and lamb.
Winemaker: John Duval & Richard Quodling
Drink Until: 2028.
Outstanding Barossa example
Plush and intensely rich
Enjoy with marinated quail or roast lamb
Region: Barossa Valley, South Australia.
Colour: Deep red tending to crimson hues.
Nose: Vibrant plum and cherry supported by hints of clove and licorice.
Palate: Richly fruited with long flowing waves of just ripe plum, blackberry and woodsy spice.
Oak: 15 months in mainly older, seasoned French & American hogsheads (300L) barrels
Food Match: Sticky marinated quail, roast beetroot and lamb.
Winemaker: John Duval & Richard Quodling
Drink Until: 2028.
Plush and intensely rich
Enjoy with marinated quail or roast lamb
Region: Barossa Valley, South Australia.
Colour: Deep red tending to crimson hues.
Nose: Vibrant plum and cherry supported by hints of clove and licorice.
Palate: Richly fruited with long flowing waves of just ripe plum, blackberry and woodsy spice.
Oak: 15 months in mainly older, seasoned French & American hogsheads (300L) barrels
Food Match: Sticky marinated quail, roast beetroot and lamb.
Winemaker: John Duval & Richard Quodling
Drink Until: 2028.
- TypeShiraz, Grenache, Mataro
- Size750mL
- RegionBarossa Valley
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameDuval
- Wine MakerJohn Duval & Richard Quodling
- ClosureScrew Cap
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