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StonyfellBin 62 Cabernet Sauvignon Shiraz Malbec 2018
About this product
Famous Langhorne Creek Blend.
Generous dark berry fruits and spice.
Pair with slow-cooked spring lamb.
Varietals: 54 % Cabernet Sauvignon, 27 % Shiraz, 19 % Malbec.
Region: Langhorne Creek, South Australia.
Colour: Deep inky red with purple hues.
Nose: Dark brambly fruits with notes of dried leaf and undertones of spice and cedary oak.
Palate: Generous dark berry fruits and spice with fine but long tannins to give a wine of great balance and length backed by subtle leafy characters.
Oak: Matured 18 months in new and seasoned French and American oak.
Food Match: Slow-cooked spring lamb with rosemary roasted potatoes.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Medal Tally: 2 Gold 1 Silver 1 Bronze Medals.
Awards: Gold Medal - Frankfurt International Wine Trophy 2020
Gold Medal - Perth Royal Wine Awards 2020
Silver Medal - Frankfurt International Wine Trophy 2020
Bronze Medal - Decanter Wine Awards 202
Generous dark berry fruits and spice.
Pair with slow-cooked spring lamb.
Varietals: 54 % Cabernet Sauvignon, 27 % Shiraz, 19 % Malbec.
Region: Langhorne Creek, South Australia.
Colour: Deep inky red with purple hues.
Nose: Dark brambly fruits with notes of dried leaf and undertones of spice and cedary oak.
Palate: Generous dark berry fruits and spice with fine but long tannins to give a wine of great balance and length backed by subtle leafy characters.
Oak: Matured 18 months in new and seasoned French and American oak.
Food Match: Slow-cooked spring lamb with rosemary roasted potatoes.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Medal Tally: 2 Gold 1 Silver 1 Bronze Medals.
Awards: Gold Medal - Frankfurt International Wine Trophy 2020
Gold Medal - Perth Royal Wine Awards 2020
Silver Medal - Frankfurt International Wine Trophy 2020
Bronze Medal - Decanter Wine Awards 202
Famous Langhorne Creek Blend.
Generous dark berry fruits and spice.
Pair with slow-cooked spring lamb.
Varietals: 54 % Cabernet Sauvignon, 27 % Shiraz, 19 % Malbec.
Region: Langhorne Creek, South Australia.
Colour: Deep inky red with purple hues.
Nose: Dark brambly fruits with notes of dried leaf and undertones of spice and cedary oak.
Palate: Generous dark berry fruits and spice with fine but long tannins to give a wine of great balance and length backed by subtle leafy characters.
Oak: Matured 18 months in new and seasoned French and American oak.
Food Match: Slow-cooked spring lamb with rosemary roasted potatoes.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Medal Tally: 2 Gold 1 Silver 1 Bronze Medals.
Awards: Gold Medal - Frankfurt International Wine Trophy 2020
Gold Medal - Perth Royal Wine Awards 2020
Silver Medal - Frankfurt International Wine Trophy 2020
Bronze Medal - Decanter Wine Awards 202
Generous dark berry fruits and spice.
Pair with slow-cooked spring lamb.
Varietals: 54 % Cabernet Sauvignon, 27 % Shiraz, 19 % Malbec.
Region: Langhorne Creek, South Australia.
Colour: Deep inky red with purple hues.
Nose: Dark brambly fruits with notes of dried leaf and undertones of spice and cedary oak.
Palate: Generous dark berry fruits and spice with fine but long tannins to give a wine of great balance and length backed by subtle leafy characters.
Oak: Matured 18 months in new and seasoned French and American oak.
Food Match: Slow-cooked spring lamb with rosemary roasted potatoes.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Medal Tally: 2 Gold 1 Silver 1 Bronze Medals.
Awards: Gold Medal - Frankfurt International Wine Trophy 2020
Gold Medal - Perth Royal Wine Awards 2020
Silver Medal - Frankfurt International Wine Trophy 2020
Bronze Medal - Decanter Wine Awards 202
- TypeCabernet Sauvignon, Shiraz, Malbec
- Size750mL
- RegionLanghorne Creek
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameStonyfell
- Wine MakerMark Jamieson
- ClosureScrew Cap
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