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Shark's BlockMcLaren Vale Shiraz Magnum 2016
About this product
Award-winning Mark Jamieson winemaker.
Premium McLaren Vale Shiraz.
Dark berry fruits, with notes of chocolate.
Region: McLaren Vale, South Australia.
Colour: Deep purple red.
Nose: Complex nose of dark berries, spice & hints of licorice and carefully integrated oak.
Palate: This full-flavoured wine has the rich McLaren Vale flavours of concentrated dark berry fruits, with notes of chocolate and spice, supported by carefully integrated oak tannins to give this wine great flavours and length. It has many years ahead of it and will continue to improve over the years.
Oak: Matured in 18 months in new & seasoned French oak barrels.
Food Match: Slow roasted Lamb shanks with mashed potato and gremolata.
Winemaker: Mark Jamieson.
Drink Until: 2025+
This wine has been named after the vineyard where the fruit was sourced, "the Shark Block". This vineyard was so named whilst a well was being sunk in 1989 and a one and a half inch fossilised sharks tooth was found, believed to be the remains of a Great White Shark. The discovery should not be a surprise as McLaren Vale has always produced great whites and reds renowned for being at the cutting edge! This wine is no exception!!
Premium McLaren Vale Shiraz.
Dark berry fruits, with notes of chocolate.
Region: McLaren Vale, South Australia.
Colour: Deep purple red.
Nose: Complex nose of dark berries, spice & hints of licorice and carefully integrated oak.
Palate: This full-flavoured wine has the rich McLaren Vale flavours of concentrated dark berry fruits, with notes of chocolate and spice, supported by carefully integrated oak tannins to give this wine great flavours and length. It has many years ahead of it and will continue to improve over the years.
Oak: Matured in 18 months in new & seasoned French oak barrels.
Food Match: Slow roasted Lamb shanks with mashed potato and gremolata.
Winemaker: Mark Jamieson.
Drink Until: 2025+
This wine has been named after the vineyard where the fruit was sourced, "the Shark Block". This vineyard was so named whilst a well was being sunk in 1989 and a one and a half inch fossilised sharks tooth was found, believed to be the remains of a Great White Shark. The discovery should not be a surprise as McLaren Vale has always produced great whites and reds renowned for being at the cutting edge! This wine is no exception!!
Award-winning Mark Jamieson winemaker.
Premium McLaren Vale Shiraz.
Dark berry fruits, with notes of chocolate.
Region: McLaren Vale, South Australia.
Colour: Deep purple red.
Nose: Complex nose of dark berries, spice & hints of licorice and carefully integrated oak.
Palate: This full-flavoured wine has the rich McLaren Vale flavours of concentrated dark berry fruits, with notes of chocolate and spice, supported by carefully integrated oak tannins to give this wine great flavours and length. It has many years ahead of it and will continue to improve over the years.
Oak: Matured in 18 months in new & seasoned French oak barrels.
Food Match: Slow roasted Lamb shanks with mashed potato and gremolata.
Winemaker: Mark Jamieson.
Drink Until: 2025+
This wine has been named after the vineyard where the fruit was sourced, "the Shark Block". This vineyard was so named whilst a well was being sunk in 1989 and a one and a half inch fossilised sharks tooth was found, believed to be the remains of a Great White Shark. The discovery should not be a surprise as McLaren Vale has always produced great whites and reds renowned for being at the cutting edge! This wine is no exception!!
Premium McLaren Vale Shiraz.
Dark berry fruits, with notes of chocolate.
Region: McLaren Vale, South Australia.
Colour: Deep purple red.
Nose: Complex nose of dark berries, spice & hints of licorice and carefully integrated oak.
Palate: This full-flavoured wine has the rich McLaren Vale flavours of concentrated dark berry fruits, with notes of chocolate and spice, supported by carefully integrated oak tannins to give this wine great flavours and length. It has many years ahead of it and will continue to improve over the years.
Oak: Matured in 18 months in new & seasoned French oak barrels.
Food Match: Slow roasted Lamb shanks with mashed potato and gremolata.
Winemaker: Mark Jamieson.
Drink Until: 2025+
This wine has been named after the vineyard where the fruit was sourced, "the Shark Block". This vineyard was so named whilst a well was being sunk in 1989 and a one and a half inch fossilised sharks tooth was found, believed to be the remains of a Great White Shark. The discovery should not be a surprise as McLaren Vale has always produced great whites and reds renowned for being at the cutting edge! This wine is no exception!!
- TypeShiraz
- Size1500mL
- RegionMcLaren Vale
- Current Vintage2016
- Standard Drinks7.2
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameShark's Block
- Wine MakerMark Jamieson
- ClosureScrew Cap
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