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RiddochE.K. Coonawarra Shiraz 2019
Pairs well with Lamb
Coonawarra, Australia
About this product
Pairs well with LambCoonawarra, AustraliaClassic and distinctive Coonawarra Shiraz
Dark spiced blackberry and plum fruit
Rich, powerful and decadent
Region: Coonawarra, South Australia.
Colour: Deep ruby red in colour with purple hues.
Nose: Rich and complex with dark blackberry fruit and wild plum and chocolate aromas; sweet cedary oak and black pepper spice produce a beautifully balanced and complex bouquet.
Palate: The soft, supple palate has generous plum, chocolate, dark berry and cherry flavours. This is a medium to full bodied wine with a fine, supple texture, finely layered structure and subtle sweet oak flavours that fill out the finish.
Oak: French and American oak hogshead barrels
Food Match: Lamb racks roasted with courgettes, red onion and peas.
Winemaker: Matt Reimann
Drink Until: 2025
Coonawarra holds the pre-eminent position as one of Australia's greatest red wine regions, boasting the most celebrated vineyard soil in Australia, known as terra rossa, a distinctive, albeit thin, band of vivid red soil overlying a bed of soft limestone. Though its Cabernet is more well-known, connoisseurs regularly seek out its stunning Shiraz as well.
Dark spiced blackberry and plum fruit
Rich, powerful and decadent
Region: Coonawarra, South Australia.
Colour: Deep ruby red in colour with purple hues.
Nose: Rich and complex with dark blackberry fruit and wild plum and chocolate aromas; sweet cedary oak and black pepper spice produce a beautifully balanced and complex bouquet.
Palate: The soft, supple palate has generous plum, chocolate, dark berry and cherry flavours. This is a medium to full bodied wine with a fine, supple texture, finely layered structure and subtle sweet oak flavours that fill out the finish.
Oak: French and American oak hogshead barrels
Food Match: Lamb racks roasted with courgettes, red onion and peas.
Winemaker: Matt Reimann
Drink Until: 2025
Coonawarra holds the pre-eminent position as one of Australia's greatest red wine regions, boasting the most celebrated vineyard soil in Australia, known as terra rossa, a distinctive, albeit thin, band of vivid red soil overlying a bed of soft limestone. Though its Cabernet is more well-known, connoisseurs regularly seek out its stunning Shiraz as well.
Classic and distinctive Coonawarra Shiraz
Dark spiced blackberry and plum fruit
Rich, powerful and decadent
Region: Coonawarra, South Australia.
Colour: Deep ruby red in colour with purple hues.
Nose: Rich and complex with dark blackberry fruit and wild plum and chocolate aromas; sweet cedary oak and black pepper spice produce a beautifully balanced and complex bouquet.
Palate: The soft, supple palate has generous plum, chocolate, dark berry and cherry flavours. This is a medium to full bodied wine with a fine, supple texture, finely layered structure and subtle sweet oak flavours that fill out the finish.
Oak: French and American oak hogshead barrels
Food Match: Lamb racks roasted with courgettes, red onion and peas.
Winemaker: Matt Reimann
Drink Until: 2025
Coonawarra holds the pre-eminent position as one of Australia's greatest red wine regions, boasting the most celebrated vineyard soil in Australia, known as terra rossa, a distinctive, albeit thin, band of vivid red soil overlying a bed of soft limestone. Though its Cabernet is more well-known, connoisseurs regularly seek out its stunning Shiraz as well.
Dark spiced blackberry and plum fruit
Rich, powerful and decadent
Region: Coonawarra, South Australia.
Colour: Deep ruby red in colour with purple hues.
Nose: Rich and complex with dark blackberry fruit and wild plum and chocolate aromas; sweet cedary oak and black pepper spice produce a beautifully balanced and complex bouquet.
Palate: The soft, supple palate has generous plum, chocolate, dark berry and cherry flavours. This is a medium to full bodied wine with a fine, supple texture, finely layered structure and subtle sweet oak flavours that fill out the finish.
Oak: French and American oak hogshead barrels
Food Match: Lamb racks roasted with courgettes, red onion and peas.
Winemaker: Matt Reimann
Drink Until: 2025
Coonawarra holds the pre-eminent position as one of Australia's greatest red wine regions, boasting the most celebrated vineyard soil in Australia, known as terra rossa, a distinctive, albeit thin, band of vivid red soil overlying a bed of soft limestone. Though its Cabernet is more well-known, connoisseurs regularly seek out its stunning Shiraz as well.
- TypeShiraz
- Size750mL
- RegionCoonawarra
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRiddoch
- Wine MakerMatt Reimann
- Food MatchLamb
- ClosureScrew Cap
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