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WillowbrookLanghorne Creek Shiraz 2019
Pairs well with Lamb
About this product
Pairs well with LambRich Langhorne Creek Shiraz
Stunning flavours of ripe plums and blackcurrant
Tremendous cellaring potential
Region: Langhorne Creek, South Australia.
Colour: Deep magenta.
Nose: Lifted aromas of ripe plums, cassis and a very light touch of leafiness - very typical of the region. Extended oak maturation has added a cedary edge to the bouquet which is very enticing.
Palate: Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated oak provides depth and complexity, offering tightly grained tannins and cedar wood nuances. The flavour is long and lingering with a delightful fruit and oak tannin backbone. This is a wine with tremendous cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding aged wine.
Oak: Subtle use of oak.
Food Match: Roast lamb rump with mint jelly.
Winemaker: Mark Jamieson
Drink Until: 2024
Stunning flavours of ripe plums and blackcurrant
Tremendous cellaring potential
Region: Langhorne Creek, South Australia.
Colour: Deep magenta.
Nose: Lifted aromas of ripe plums, cassis and a very light touch of leafiness - very typical of the region. Extended oak maturation has added a cedary edge to the bouquet which is very enticing.
Palate: Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated oak provides depth and complexity, offering tightly grained tannins and cedar wood nuances. The flavour is long and lingering with a delightful fruit and oak tannin backbone. This is a wine with tremendous cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding aged wine.
Oak: Subtle use of oak.
Food Match: Roast lamb rump with mint jelly.
Winemaker: Mark Jamieson
Drink Until: 2024
Rich Langhorne Creek Shiraz
Stunning flavours of ripe plums and blackcurrant
Tremendous cellaring potential
Region: Langhorne Creek, South Australia.
Colour: Deep magenta.
Nose: Lifted aromas of ripe plums, cassis and a very light touch of leafiness - very typical of the region. Extended oak maturation has added a cedary edge to the bouquet which is very enticing.
Palate: Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated oak provides depth and complexity, offering tightly grained tannins and cedar wood nuances. The flavour is long and lingering with a delightful fruit and oak tannin backbone. This is a wine with tremendous cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding aged wine.
Oak: Subtle use of oak.
Food Match: Roast lamb rump with mint jelly.
Winemaker: Mark Jamieson
Drink Until: 2024
Stunning flavours of ripe plums and blackcurrant
Tremendous cellaring potential
Region: Langhorne Creek, South Australia.
Colour: Deep magenta.
Nose: Lifted aromas of ripe plums, cassis and a very light touch of leafiness - very typical of the region. Extended oak maturation has added a cedary edge to the bouquet which is very enticing.
Palate: Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated oak provides depth and complexity, offering tightly grained tannins and cedar wood nuances. The flavour is long and lingering with a delightful fruit and oak tannin backbone. This is a wine with tremendous cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding aged wine.
Oak: Subtle use of oak.
Food Match: Roast lamb rump with mint jelly.
Winemaker: Mark Jamieson
Drink Until: 2024
- TypeShiraz
- Size750mL
- RegionLanghorne Creek
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameWillowbrook
- Wine MakerMark Jamieson
- Food MatchLamb
- ClosureScrew Cap
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