Langhorne Creek

Area Red Blend 2019

Oak: American and French oak hogsheads, a further 18 months in the same oak post blending.
Alcohol Percentage: 14.50%
Winemaker: Mark Jamieson.
Drink Until: 2030.
Colour: Deep ruby red.
Nose: Lifted notes of plum and ripe dark berry fruit with spice and black olive complexed by the dusty, eucalypt regional characters. Toasty oak adds further complexity.
Palate : A flavoursome amalgam of ripe dark berry fruit and toasty oak that adds further complexity with the dusty, almost earthy, and eucalypt flavours typical of this fascinating region.
Foods : Rare roast beef with Yorkshire pudding.
Super premium red, of the premium grape growers of Langhorne Creek, they are the 'Regional Champions'!
Not suitable for vegans, fish, egg and milk products used. Produced with nut products, traces may remain.