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ParagonMcLaren Vale Shiraz 2018
About this product
Marvellous McLaren Vale Shiraz
Mouthful of blackberry and blackcurrant
Enjoy with beef sausages
Region: McLaren Vale, South Australia.
Colour: Deep, vibrant plum-red.
Nose: Lifted aromas of black berry-like fruit with hints of moch chocolate and black olive.
Palate: A real mouthful of flavour, blackberry, blackcurrant and dark plum fruits balanced by fine grained almost sandy oak tannins. The finish is long and stylish.
Oak: French and American oak.
Food Match: Serve this wine with char-grilled kangaroo fillets with a spicy, chilli sauce.
Winemaker: Mark Jamieson
Drink Until: 2026
McLaren Vale in South Australia, is a beautiful region with rivers, olive groves and forests, all adding charm to surrounding vineyards. Here the climate is mild with cooling winds that sweep in from the Gulf of St Vincent. McLaren Vale is famous for its richly flavoured, dry red wines, especially those made from Cabernet Sauvignon and Shiraz grapes.
Mouthful of blackberry and blackcurrant
Enjoy with beef sausages
Region: McLaren Vale, South Australia.
Colour: Deep, vibrant plum-red.
Nose: Lifted aromas of black berry-like fruit with hints of moch chocolate and black olive.
Palate: A real mouthful of flavour, blackberry, blackcurrant and dark plum fruits balanced by fine grained almost sandy oak tannins. The finish is long and stylish.
Oak: French and American oak.
Food Match: Serve this wine with char-grilled kangaroo fillets with a spicy, chilli sauce.
Winemaker: Mark Jamieson
Drink Until: 2026
McLaren Vale in South Australia, is a beautiful region with rivers, olive groves and forests, all adding charm to surrounding vineyards. Here the climate is mild with cooling winds that sweep in from the Gulf of St Vincent. McLaren Vale is famous for its richly flavoured, dry red wines, especially those made from Cabernet Sauvignon and Shiraz grapes.
Marvellous McLaren Vale Shiraz
Mouthful of blackberry and blackcurrant
Enjoy with beef sausages
Region: McLaren Vale, South Australia.
Colour: Deep, vibrant plum-red.
Nose: Lifted aromas of black berry-like fruit with hints of moch chocolate and black olive.
Palate: A real mouthful of flavour, blackberry, blackcurrant and dark plum fruits balanced by fine grained almost sandy oak tannins. The finish is long and stylish.
Oak: French and American oak.
Food Match: Serve this wine with char-grilled kangaroo fillets with a spicy, chilli sauce.
Winemaker: Mark Jamieson
Drink Until: 2026
McLaren Vale in South Australia, is a beautiful region with rivers, olive groves and forests, all adding charm to surrounding vineyards. Here the climate is mild with cooling winds that sweep in from the Gulf of St Vincent. McLaren Vale is famous for its richly flavoured, dry red wines, especially those made from Cabernet Sauvignon and Shiraz grapes.
Mouthful of blackberry and blackcurrant
Enjoy with beef sausages
Region: McLaren Vale, South Australia.
Colour: Deep, vibrant plum-red.
Nose: Lifted aromas of black berry-like fruit with hints of moch chocolate and black olive.
Palate: A real mouthful of flavour, blackberry, blackcurrant and dark plum fruits balanced by fine grained almost sandy oak tannins. The finish is long and stylish.
Oak: French and American oak.
Food Match: Serve this wine with char-grilled kangaroo fillets with a spicy, chilli sauce.
Winemaker: Mark Jamieson
Drink Until: 2026
McLaren Vale in South Australia, is a beautiful region with rivers, olive groves and forests, all adding charm to surrounding vineyards. Here the climate is mild with cooling winds that sweep in from the Gulf of St Vincent. McLaren Vale is famous for its richly flavoured, dry red wines, especially those made from Cabernet Sauvignon and Shiraz grapes.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameParagon
- Wine MakerMark Jamieson
- ClosureScrew Cap
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