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Farm HandOrganic Cabernet Sauvignon 2019
Pairs well with Lamb
About this product
Pairs well with LambCertified Organic Cabernet Sauvignon.
Generous blackcurrant, olive and mulberry flavours.
Suitable for any occasion!
Region: Monash Valley, South Australia.
Colour: Deep ruby red.
Nose: The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak.
Palate: The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
Oak: The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Food Match: Enjoy with braised lamb shanks.
Winemaker: Con-Greg Grigoriou.
Drink Until: 2027.
The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to organic viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Generous blackcurrant, olive and mulberry flavours.
Suitable for any occasion!
Region: Monash Valley, South Australia.
Colour: Deep ruby red.
Nose: The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak.
Palate: The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
Oak: The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Food Match: Enjoy with braised lamb shanks.
Winemaker: Con-Greg Grigoriou.
Drink Until: 2027.
The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to organic viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Certified Organic Cabernet Sauvignon.
Generous blackcurrant, olive and mulberry flavours.
Suitable for any occasion!
Region: Monash Valley, South Australia.
Colour: Deep ruby red.
Nose: The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak.
Palate: The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
Oak: The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Food Match: Enjoy with braised lamb shanks.
Winemaker: Con-Greg Grigoriou.
Drink Until: 2027.
The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to organic viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Generous blackcurrant, olive and mulberry flavours.
Suitable for any occasion!
Region: Monash Valley, South Australia.
Colour: Deep ruby red.
Nose: The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume and notes of mocha oak.
Palate: The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
Oak: The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
Food Match: Enjoy with braised lamb shanks.
Winemaker: Con-Greg Grigoriou.
Drink Until: 2027.
The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to organic viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.
- TypeCabernet, Shiraz
- Size750mL
- RegionMonash Valley
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameFarm Hand
- Wine MakerCon-Greg Grigoriou
- Food MatchLamb
- ClosureScrew Cap
- Organictrue
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