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Off the BooksOrganic Cabernet Sauvignon 2018
About this product
High quality organic Cabernet
From Victoria's acclaimed Glenrowan region
Dark plum and cassis fruit flavours abound
Region: Glenrowan, Victoria
Colour: Deep ruby with purple hues
Nose: Dark plum and cassis fruit flavour abounds with dark almond chocolate and subtle garden herb in support.
Palate: Rich, chocolatey and dark fruited, this wine is a classic and heart-warmingly familiar wine from some of our best and older sites of North-East Victoria. Here the warm days and moderate nights deliver powerful and ripe fruit flavours and with time spent in quality French Oak delivers mouth-filling flavours that are perfect for a winter meal or summer barbecue.
Oak: French oak
Food Match: red meat, cured or marinated
Drink Until: 2024
A cool start to the growing season with plenty of rain events throughout Spring ensuring vine health and vitality was optimised. Although the average Summer temperature was higher than normal, the region didn't experience any extreme heat days. The late start and the warm days delivered exceptionally complex, intensely flavoured berries whilst maintaining a fine natural acidity in most cases. Tannins and flavours achieved optimum ripeness and this should be considered a very good year.
From Victoria's acclaimed Glenrowan region
Dark plum and cassis fruit flavours abound
Region: Glenrowan, Victoria
Colour: Deep ruby with purple hues
Nose: Dark plum and cassis fruit flavour abounds with dark almond chocolate and subtle garden herb in support.
Palate: Rich, chocolatey and dark fruited, this wine is a classic and heart-warmingly familiar wine from some of our best and older sites of North-East Victoria. Here the warm days and moderate nights deliver powerful and ripe fruit flavours and with time spent in quality French Oak delivers mouth-filling flavours that are perfect for a winter meal or summer barbecue.
Oak: French oak
Food Match: red meat, cured or marinated
Drink Until: 2024
A cool start to the growing season with plenty of rain events throughout Spring ensuring vine health and vitality was optimised. Although the average Summer temperature was higher than normal, the region didn't experience any extreme heat days. The late start and the warm days delivered exceptionally complex, intensely flavoured berries whilst maintaining a fine natural acidity in most cases. Tannins and flavours achieved optimum ripeness and this should be considered a very good year.
High quality organic Cabernet
From Victoria's acclaimed Glenrowan region
Dark plum and cassis fruit flavours abound
Region: Glenrowan, Victoria
Colour: Deep ruby with purple hues
Nose: Dark plum and cassis fruit flavour abounds with dark almond chocolate and subtle garden herb in support.
Palate: Rich, chocolatey and dark fruited, this wine is a classic and heart-warmingly familiar wine from some of our best and older sites of North-East Victoria. Here the warm days and moderate nights deliver powerful and ripe fruit flavours and with time spent in quality French Oak delivers mouth-filling flavours that are perfect for a winter meal or summer barbecue.
Oak: French oak
Food Match: red meat, cured or marinated
Drink Until: 2024
A cool start to the growing season with plenty of rain events throughout Spring ensuring vine health and vitality was optimised. Although the average Summer temperature was higher than normal, the region didn't experience any extreme heat days. The late start and the warm days delivered exceptionally complex, intensely flavoured berries whilst maintaining a fine natural acidity in most cases. Tannins and flavours achieved optimum ripeness and this should be considered a very good year.
From Victoria's acclaimed Glenrowan region
Dark plum and cassis fruit flavours abound
Region: Glenrowan, Victoria
Colour: Deep ruby with purple hues
Nose: Dark plum and cassis fruit flavour abounds with dark almond chocolate and subtle garden herb in support.
Palate: Rich, chocolatey and dark fruited, this wine is a classic and heart-warmingly familiar wine from some of our best and older sites of North-East Victoria. Here the warm days and moderate nights deliver powerful and ripe fruit flavours and with time spent in quality French Oak delivers mouth-filling flavours that are perfect for a winter meal or summer barbecue.
Oak: French oak
Food Match: red meat, cured or marinated
Drink Until: 2024
A cool start to the growing season with plenty of rain events throughout Spring ensuring vine health and vitality was optimised. Although the average Summer temperature was higher than normal, the region didn't experience any extreme heat days. The late start and the warm days delivered exceptionally complex, intensely flavoured berries whilst maintaining a fine natural acidity in most cases. Tannins and flavours achieved optimum ripeness and this should be considered a very good year.
- TypeCabernet Sauvignon
- Size750mL
- RegionGlenrowan
- Current Vintage2018
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateVictoria
- Brand NameOff the Books
- ClosureScrew Cap
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