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Deakin EstateArtisan's Blend Cabernet Merlot 2019
Pairs well with Pasta
About this product
Pairs well with PastaMarvellous Victorian Cabernet Merlot blend
Silky smooth palate with rich ripe berry fruit
Delicious pair to slow cooked lamb or juicy steak
Region: Victoria, Australia
Colour: Purple violet colour
Nose: Ripe plum, dark berries, hints of cassis and vanillin.
Palate: Smooth, silky, rich.
Oak: Subtle oak
Food Match: Slow cooked lamb, juicy steak, pasta
Winemaker: Frank Newman
Drink Until: 2024
Estate grown Cabernet and Merlot were fermented separately in sweeping arm Potter fermenters. Both parcels were then pressed and clarified onto good quality French oak for malolactic fermentation and maturation for three months before blending.
Silky smooth palate with rich ripe berry fruit
Delicious pair to slow cooked lamb or juicy steak
Region: Victoria, Australia
Colour: Purple violet colour
Nose: Ripe plum, dark berries, hints of cassis and vanillin.
Palate: Smooth, silky, rich.
Oak: Subtle oak
Food Match: Slow cooked lamb, juicy steak, pasta
Winemaker: Frank Newman
Drink Until: 2024
Estate grown Cabernet and Merlot were fermented separately in sweeping arm Potter fermenters. Both parcels were then pressed and clarified onto good quality French oak for malolactic fermentation and maturation for three months before blending.
Marvellous Victorian Cabernet Merlot blend
Silky smooth palate with rich ripe berry fruit
Delicious pair to slow cooked lamb or juicy steak
Region: Victoria, Australia
Colour: Purple violet colour
Nose: Ripe plum, dark berries, hints of cassis and vanillin.
Palate: Smooth, silky, rich.
Oak: Subtle oak
Food Match: Slow cooked lamb, juicy steak, pasta
Winemaker: Frank Newman
Drink Until: 2024
Estate grown Cabernet and Merlot were fermented separately in sweeping arm Potter fermenters. Both parcels were then pressed and clarified onto good quality French oak for malolactic fermentation and maturation for three months before blending.
Silky smooth palate with rich ripe berry fruit
Delicious pair to slow cooked lamb or juicy steak
Region: Victoria, Australia
Colour: Purple violet colour
Nose: Ripe plum, dark berries, hints of cassis and vanillin.
Palate: Smooth, silky, rich.
Oak: Subtle oak
Food Match: Slow cooked lamb, juicy steak, pasta
Winemaker: Frank Newman
Drink Until: 2024
Estate grown Cabernet and Merlot were fermented separately in sweeping arm Potter fermenters. Both parcels were then pressed and clarified onto good quality French oak for malolactic fermentation and maturation for three months before blending.
- TypeCabernet Sauvignon, Merlot
- Size750mL
- RegionVictoria
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameDeakin Estate
- Wine MakerFrank Newman
- Food MatchPasta
- ClosureScrew Cap
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