Barossa Old Vine ComShiraz 2016
Pairs well with Lamb
Barossa Valley, Australia
About this product
Pairs well with LambBarossa Valley, AustraliaHand crafted old vine Barossa Shiraz
Round, soft and full flavoured
Only small volumes produced
Region: Barossa Valley, South Australia.
Colour: Intense, attractive deep ruby purple.
Nose: Intense lifted dark berry and plum fruit. Subtle spice notes.
Palate: Round, soft and full flavoured with lengthy fine grain tannins. Flavours of fruity spice, coffee, chocolate and blackberry carry through onto the lengthy and persistent palate.
Oak: 18 months New and Used French Hogsheads
Food Match: Braised Shoulder of Lamb stuffed with Root Vegetables
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2025.
Round, soft and full flavoured
Only small volumes produced
Region: Barossa Valley, South Australia.
Colour: Intense, attractive deep ruby purple.
Nose: Intense lifted dark berry and plum fruit. Subtle spice notes.
Palate: Round, soft and full flavoured with lengthy fine grain tannins. Flavours of fruity spice, coffee, chocolate and blackberry carry through onto the lengthy and persistent palate.
Oak: 18 months New and Used French Hogsheads
Food Match: Braised Shoulder of Lamb stuffed with Root Vegetables
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2025.
Hand crafted old vine Barossa Shiraz
Round, soft and full flavoured
Only small volumes produced
Region: Barossa Valley, South Australia.
Colour: Intense, attractive deep ruby purple.
Nose: Intense lifted dark berry and plum fruit. Subtle spice notes.
Palate: Round, soft and full flavoured with lengthy fine grain tannins. Flavours of fruity spice, coffee, chocolate and blackberry carry through onto the lengthy and persistent palate.
Oak: 18 months New and Used French Hogsheads
Food Match: Braised Shoulder of Lamb stuffed with Root Vegetables
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2025.
Round, soft and full flavoured
Only small volumes produced
Region: Barossa Valley, South Australia.
Colour: Intense, attractive deep ruby purple.
Nose: Intense lifted dark berry and plum fruit. Subtle spice notes.
Palate: Round, soft and full flavoured with lengthy fine grain tannins. Flavours of fruity spice, coffee, chocolate and blackberry carry through onto the lengthy and persistent palate.
Oak: 18 months New and Used French Hogsheads
Food Match: Braised Shoulder of Lamb stuffed with Root Vegetables
Winemaker: Nick Badrice / Richard Quodling
Drink Until: 2025.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2015
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameBarossa Old Vine Com
- Wine MakerNick Badrice / Richard Quodling
- Food MatchLamb
- ClosureScrew Cap
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