Ca'BoscariNegroamaro Salento IGT 2018
About this product
Stylish Southern Italian red.
Gold medal winning quality.
Ripe red fruits with hints of vanilla.
Region: Salento, Italy.
Colour: Intense red colour with purple highlights.
Nose: Typical notes of red fruits and sweet jam in its bouquet.
Palate: Sipping it, it comes first a scent of cherry, followed by very ripe red fruits and blueberries notes. In the aftertaste a pleasant final of vanilla and delicate toastiness. Very good persistence, silky body and smooth tannins.
Oak: Big Slavoniam oak.
Food Match: Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Drink Until: 2024.
Destemming and fermentation at controlled temperature is carried out at 22/25 ? C for 8-10 days with selected yeasts and daily pumping. Malolactic after alcoholic fermentation.
Medal Tally: 1 Gold Medals.
Awards: Gold Medal - Gilbert & Gaillard International Challenge 2019.
Gold medal winning quality.
Ripe red fruits with hints of vanilla.
Region: Salento, Italy.
Colour: Intense red colour with purple highlights.
Nose: Typical notes of red fruits and sweet jam in its bouquet.
Palate: Sipping it, it comes first a scent of cherry, followed by very ripe red fruits and blueberries notes. In the aftertaste a pleasant final of vanilla and delicate toastiness. Very good persistence, silky body and smooth tannins.
Oak: Big Slavoniam oak.
Food Match: Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Drink Until: 2024.
Destemming and fermentation at controlled temperature is carried out at 22/25 ? C for 8-10 days with selected yeasts and daily pumping. Malolactic after alcoholic fermentation.
Medal Tally: 1 Gold Medals.
Awards: Gold Medal - Gilbert & Gaillard International Challenge 2019.
Stylish Southern Italian red.
Gold medal winning quality.
Ripe red fruits with hints of vanilla.
Region: Salento, Italy.
Colour: Intense red colour with purple highlights.
Nose: Typical notes of red fruits and sweet jam in its bouquet.
Palate: Sipping it, it comes first a scent of cherry, followed by very ripe red fruits and blueberries notes. In the aftertaste a pleasant final of vanilla and delicate toastiness. Very good persistence, silky body and smooth tannins.
Oak: Big Slavoniam oak.
Food Match: Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Drink Until: 2024.
Destemming and fermentation at controlled temperature is carried out at 22/25 ? C for 8-10 days with selected yeasts and daily pumping. Malolactic after alcoholic fermentation.
Medal Tally: 1 Gold Medals.
Awards: Gold Medal - Gilbert & Gaillard International Challenge 2019.
Gold medal winning quality.
Ripe red fruits with hints of vanilla.
Region: Salento, Italy.
Colour: Intense red colour with purple highlights.
Nose: Typical notes of red fruits and sweet jam in its bouquet.
Palate: Sipping it, it comes first a scent of cherry, followed by very ripe red fruits and blueberries notes. In the aftertaste a pleasant final of vanilla and delicate toastiness. Very good persistence, silky body and smooth tannins.
Oak: Big Slavoniam oak.
Food Match: Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Drink Until: 2024.
Destemming and fermentation at controlled temperature is carried out at 22/25 ? C for 8-10 days with selected yeasts and daily pumping. Malolactic after alcoholic fermentation.
Medal Tally: 1 Gold Medals.
Awards: Gold Medal - Gilbert & Gaillard International Challenge 2019.
- TypeNegroamaro
- Size750mL
- RegionSalento
- Current Vintage2018
- Standard Drinks8
- Alcohol Volume13.5%
- CountryItaly
- Brand NameCa'Boscari
- Food MatchCheeses
- ClosureScrew Cap
Gold Medal - Gilbert & Gaillard International Challenge 2019
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