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SantoroMontepulciano d'Abruzzo DOP 2018
About this product
From a renowned Italian winery.
Complex aromas and flavours.
Perfect for pizza and pasta.
Region: Abruzzo, Italy.
Colour: Deep ruby red with violet reflections.
Nose: Intense, with notes of plum and cherry, spicy, with rosemary and vanilla scents.
Palate: A full bodied wine, soft and balanced, easy to drink.
Oak: Nil.
Food Match: Savoury first courses, red meat and game, mature cheese.
Drink Until: 2025.
The countryside around San Marzano, in the North of Salento, close to the Ionian arc. At almost 100m above sea level, with high average temperature and little rainfall during the year. The soils are mainly composed of clay and characterized by a good presence of limestone, a reddishbrown colour and a very low depth. We are in the heart of the so-called terra rossa (red soil) land.
Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeasts.
Complex aromas and flavours.
Perfect for pizza and pasta.
Region: Abruzzo, Italy.
Colour: Deep ruby red with violet reflections.
Nose: Intense, with notes of plum and cherry, spicy, with rosemary and vanilla scents.
Palate: A full bodied wine, soft and balanced, easy to drink.
Oak: Nil.
Food Match: Savoury first courses, red meat and game, mature cheese.
Drink Until: 2025.
The countryside around San Marzano, in the North of Salento, close to the Ionian arc. At almost 100m above sea level, with high average temperature and little rainfall during the year. The soils are mainly composed of clay and characterized by a good presence of limestone, a reddishbrown colour and a very low depth. We are in the heart of the so-called terra rossa (red soil) land.
Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeasts.
From a renowned Italian winery.
Complex aromas and flavours.
Perfect for pizza and pasta.
Region: Abruzzo, Italy.
Colour: Deep ruby red with violet reflections.
Nose: Intense, with notes of plum and cherry, spicy, with rosemary and vanilla scents.
Palate: A full bodied wine, soft and balanced, easy to drink.
Oak: Nil.
Food Match: Savoury first courses, red meat and game, mature cheese.
Drink Until: 2025.
The countryside around San Marzano, in the North of Salento, close to the Ionian arc. At almost 100m above sea level, with high average temperature and little rainfall during the year. The soils are mainly composed of clay and characterized by a good presence of limestone, a reddishbrown colour and a very low depth. We are in the heart of the so-called terra rossa (red soil) land.
Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeasts.
Complex aromas and flavours.
Perfect for pizza and pasta.
Region: Abruzzo, Italy.
Colour: Deep ruby red with violet reflections.
Nose: Intense, with notes of plum and cherry, spicy, with rosemary and vanilla scents.
Palate: A full bodied wine, soft and balanced, easy to drink.
Oak: Nil.
Food Match: Savoury first courses, red meat and game, mature cheese.
Drink Until: 2025.
The countryside around San Marzano, in the North of Salento, close to the Ionian arc. At almost 100m above sea level, with high average temperature and little rainfall during the year. The soils are mainly composed of clay and characterized by a good presence of limestone, a reddishbrown colour and a very low depth. We are in the heart of the so-called terra rossa (red soil) land.
Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeasts.
- TypeMontepulciano
- Size750mL
- RegionAbruzzo
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13%
- CountryItaly
- Brand NameSantoro
- Food MatchRed Meats
- ClosureScrew Cap
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