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Miles from NowhereCabernet Merlot 2019
Pairs well with Beef
Margaret River, Australia
About this product
Pairs well with BeefMargaret River, AustraliaGold medal winning quality
This is Margaret River at its brilliant best
Elegant and refined flavours
Region: Margaret River, Western Australia.
Colour: Deep ruby red with a violet hue
Nose: A lifted bouquet of blackcurrant, raspberries and mulberries balanced with hints of chocolate, dried herbs and toasty oaky notes.
Palate: Soft and delicate wine displaying varietal fruit characters of blackcurrant, dark plums and raspberries. Finishing with a silky length of integrated tannins and subtle oak.Oak: 12 months French Oak
Food Match: Slow cooked braised beef cheeks. Red wine beef & mushroom casserole or vegetarian lasagne.
Drink Until: 202
2019 vintage started later than usual with reds picking in April and early May. This was due to lower than average temperatures during the months prior to harvest. The mild and cooler weather was quite beneficial to the ripening process of the reds, allowing a long stint of tannin ripening. Only the most balanced fruit from various sites across the Margaret River wine region make the cut for this blend. Each parcel was fermented separately in stainless steel. The Merlot was pressed off skins early to avoid harsh tannins, whilst the Cabernet was left on skins to provide structure to the final wine. After fermentation was complete, the wines were matured in French oak for a period of 12 months and selected parcels were blended together with a little fining before bottling.
This is Margaret River at its brilliant best
Elegant and refined flavours
Region: Margaret River, Western Australia.
Colour: Deep ruby red with a violet hue
Nose: A lifted bouquet of blackcurrant, raspberries and mulberries balanced with hints of chocolate, dried herbs and toasty oaky notes.
Palate: Soft and delicate wine displaying varietal fruit characters of blackcurrant, dark plums and raspberries. Finishing with a silky length of integrated tannins and subtle oak.Oak: 12 months French Oak
Food Match: Slow cooked braised beef cheeks. Red wine beef & mushroom casserole or vegetarian lasagne.
Drink Until: 202
2019 vintage started later than usual with reds picking in April and early May. This was due to lower than average temperatures during the months prior to harvest. The mild and cooler weather was quite beneficial to the ripening process of the reds, allowing a long stint of tannin ripening. Only the most balanced fruit from various sites across the Margaret River wine region make the cut for this blend. Each parcel was fermented separately in stainless steel. The Merlot was pressed off skins early to avoid harsh tannins, whilst the Cabernet was left on skins to provide structure to the final wine. After fermentation was complete, the wines were matured in French oak for a period of 12 months and selected parcels were blended together with a little fining before bottling.
Gold medal winning quality
This is Margaret River at its brilliant best
Elegant and refined flavours
Region: Margaret River, Western Australia.
Colour: Deep ruby red with a violet hue
Nose: A lifted bouquet of blackcurrant, raspberries and mulberries balanced with hints of chocolate, dried herbs and toasty oaky notes.
Palate: Soft and delicate wine displaying varietal fruit characters of blackcurrant, dark plums and raspberries. Finishing with a silky length of integrated tannins and subtle oak.Oak: 12 months French Oak
Food Match: Slow cooked braised beef cheeks. Red wine beef & mushroom casserole or vegetarian lasagne.
Drink Until: 202
2019 vintage started later than usual with reds picking in April and early May. This was due to lower than average temperatures during the months prior to harvest. The mild and cooler weather was quite beneficial to the ripening process of the reds, allowing a long stint of tannin ripening. Only the most balanced fruit from various sites across the Margaret River wine region make the cut for this blend. Each parcel was fermented separately in stainless steel. The Merlot was pressed off skins early to avoid harsh tannins, whilst the Cabernet was left on skins to provide structure to the final wine. After fermentation was complete, the wines were matured in French oak for a period of 12 months and selected parcels were blended together with a little fining before bottling.
This is Margaret River at its brilliant best
Elegant and refined flavours
Region: Margaret River, Western Australia.
Colour: Deep ruby red with a violet hue
Nose: A lifted bouquet of blackcurrant, raspberries and mulberries balanced with hints of chocolate, dried herbs and toasty oaky notes.
Palate: Soft and delicate wine displaying varietal fruit characters of blackcurrant, dark plums and raspberries. Finishing with a silky length of integrated tannins and subtle oak.Oak: 12 months French Oak
Food Match: Slow cooked braised beef cheeks. Red wine beef & mushroom casserole or vegetarian lasagne.
Drink Until: 202
2019 vintage started later than usual with reds picking in April and early May. This was due to lower than average temperatures during the months prior to harvest. The mild and cooler weather was quite beneficial to the ripening process of the reds, allowing a long stint of tannin ripening. Only the most balanced fruit from various sites across the Margaret River wine region make the cut for this blend. Each parcel was fermented separately in stainless steel. The Merlot was pressed off skins early to avoid harsh tannins, whilst the Cabernet was left on skins to provide structure to the final wine. After fermentation was complete, the wines were matured in French oak for a period of 12 months and selected parcels were blended together with a little fining before bottling.
- TypeCabernet Merlot
- Size750mL
- RegionMargaret River
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.50%
- CountryAustralia
- StateWestern Australia
- Brand NameMiles from Nowhere
- Food MatchBeef
- ClosureScrew Cap
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