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LeconfieldGlenroy Siding Shiraz 2018
Pairs well with Lamb
McLaren Vale, Australia
About this product
Pairs well with LambMcLaren Vale, AustraliaFamed Leconfield winery
From Coonawarra
Perfect with lamb shanks or gnocchi in a rich ragu
Region: McLaren Vale, South Australia
Colour: Medium to full red with bright crimson tinges.
Nose: Fragrant plum fruit nose with a good underlying spice note from French oak.
Palate: Medium bodied stylish palate showing lovely texture and finishing with persistence and length. Tannins are subtle and long.
Oak: 1 year old French oak for 6 months
Food Match: This wine would work well with Lamb shanks or Gnocchi with a ragu sauce.
Drink Until: 2030
2018 provided the ideal conditions to produce outstanding quality white and red wines in Coonawarra. Above average rainfall in winter and spring ensured the vines had a good start to the growing season. Leconfield's vines were unaffected by a frost event on 4th November 2017 while warmer conditions in late November and December allowed for quick, uniform flowering providing good fruit set and aided even ripening. From December to mid-April, temperatures were slightly above average and rainfall about 50% below inducing earlier veraison. Conditions provided ideal ripening with the whites being picked in the third to fourth week of February and reds from the third week of March to mid April. With moderate yields and even, gradual ripening, excellent quality has been ensured.
From Coonawarra
Perfect with lamb shanks or gnocchi in a rich ragu
Region: McLaren Vale, South Australia
Colour: Medium to full red with bright crimson tinges.
Nose: Fragrant plum fruit nose with a good underlying spice note from French oak.
Palate: Medium bodied stylish palate showing lovely texture and finishing with persistence and length. Tannins are subtle and long.
Oak: 1 year old French oak for 6 months
Food Match: This wine would work well with Lamb shanks or Gnocchi with a ragu sauce.
Drink Until: 2030
2018 provided the ideal conditions to produce outstanding quality white and red wines in Coonawarra. Above average rainfall in winter and spring ensured the vines had a good start to the growing season. Leconfield's vines were unaffected by a frost event on 4th November 2017 while warmer conditions in late November and December allowed for quick, uniform flowering providing good fruit set and aided even ripening. From December to mid-April, temperatures were slightly above average and rainfall about 50% below inducing earlier veraison. Conditions provided ideal ripening with the whites being picked in the third to fourth week of February and reds from the third week of March to mid April. With moderate yields and even, gradual ripening, excellent quality has been ensured.
Famed Leconfield winery
From Coonawarra
Perfect with lamb shanks or gnocchi in a rich ragu
Region: McLaren Vale, South Australia
Colour: Medium to full red with bright crimson tinges.
Nose: Fragrant plum fruit nose with a good underlying spice note from French oak.
Palate: Medium bodied stylish palate showing lovely texture and finishing with persistence and length. Tannins are subtle and long.
Oak: 1 year old French oak for 6 months
Food Match: This wine would work well with Lamb shanks or Gnocchi with a ragu sauce.
Drink Until: 2030
2018 provided the ideal conditions to produce outstanding quality white and red wines in Coonawarra. Above average rainfall in winter and spring ensured the vines had a good start to the growing season. Leconfield's vines were unaffected by a frost event on 4th November 2017 while warmer conditions in late November and December allowed for quick, uniform flowering providing good fruit set and aided even ripening. From December to mid-April, temperatures were slightly above average and rainfall about 50% below inducing earlier veraison. Conditions provided ideal ripening with the whites being picked in the third to fourth week of February and reds from the third week of March to mid April. With moderate yields and even, gradual ripening, excellent quality has been ensured.
From Coonawarra
Perfect with lamb shanks or gnocchi in a rich ragu
Region: McLaren Vale, South Australia
Colour: Medium to full red with bright crimson tinges.
Nose: Fragrant plum fruit nose with a good underlying spice note from French oak.
Palate: Medium bodied stylish palate showing lovely texture and finishing with persistence and length. Tannins are subtle and long.
Oak: 1 year old French oak for 6 months
Food Match: This wine would work well with Lamb shanks or Gnocchi with a ragu sauce.
Drink Until: 2030
2018 provided the ideal conditions to produce outstanding quality white and red wines in Coonawarra. Above average rainfall in winter and spring ensured the vines had a good start to the growing season. Leconfield's vines were unaffected by a frost event on 4th November 2017 while warmer conditions in late November and December allowed for quick, uniform flowering providing good fruit set and aided even ripening. From December to mid-April, temperatures were slightly above average and rainfall about 50% below inducing earlier veraison. Conditions provided ideal ripening with the whites being picked in the third to fourth week of February and reds from the third week of March to mid April. With moderate yields and even, gradual ripening, excellent quality has been ensured.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLeconfield
- Food MatchLamb
- ClosureScrew Cap
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