Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Deakin EstateArtisan's Blend Shiraz Cabernet 2019
Pairs well with Lamb
About this product
Pairs well with LambBeautiful Victorian Shiraz Cabernet Blend.
Smooth and juicy with ripe plum and blackberries.
Ideal wine for a spring barbecue.
Region: Victoria, Australia.
Colour: Deep plum red.
Nose: Ripe plum, black berries, hints of vanillin oak.
Palate: Rich, juicy, smooth.
Oak: 3 months with fragrant oak.
Food Match: BBQ steaks, roast lamb, cheese platter.
Winemaker: Frank Newman.
Drink Until: 2023.
Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with fragrant oak before the final blend was assembled.
Smooth and juicy with ripe plum and blackberries.
Ideal wine for a spring barbecue.
Region: Victoria, Australia.
Colour: Deep plum red.
Nose: Ripe plum, black berries, hints of vanillin oak.
Palate: Rich, juicy, smooth.
Oak: 3 months with fragrant oak.
Food Match: BBQ steaks, roast lamb, cheese platter.
Winemaker: Frank Newman.
Drink Until: 2023.
Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with fragrant oak before the final blend was assembled.
Beautiful Victorian Shiraz Cabernet Blend.
Smooth and juicy with ripe plum and blackberries.
Ideal wine for a spring barbecue.
Region: Victoria, Australia.
Colour: Deep plum red.
Nose: Ripe plum, black berries, hints of vanillin oak.
Palate: Rich, juicy, smooth.
Oak: 3 months with fragrant oak.
Food Match: BBQ steaks, roast lamb, cheese platter.
Winemaker: Frank Newman.
Drink Until: 2023.
Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with fragrant oak before the final blend was assembled.
Smooth and juicy with ripe plum and blackberries.
Ideal wine for a spring barbecue.
Region: Victoria, Australia.
Colour: Deep plum red.
Nose: Ripe plum, black berries, hints of vanillin oak.
Palate: Rich, juicy, smooth.
Oak: 3 months with fragrant oak.
Food Match: BBQ steaks, roast lamb, cheese platter.
Winemaker: Frank Newman.
Drink Until: 2023.
Shiraz and Cabernet fruit underwent separate slow, cool fermentation to retain delicate fruit flavours and achieve desired tannin levels. This was followed by pressing and malolactic fermentation, then the best parcels were aged for three months with fragrant oak before the final blend was assembled.
- TypeShiraz, Cabernet Sauvignon
- Size750mL
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameDeakin Estate
- Wine MakerFrank Newman
- Food MatchLamb
- ClosureScrew Cap
Ratings and Reviews
Be the first to write a review.