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Elephant In The RoomTitanic Tempranillo
About this product
Aromatic and fragrant Tempranillo Soft and supple but bursting with flavour Food friendly, enjoy with chorizo or antipasto Region: South Australia Barossa Valley Colour: Violet purple Nose: Vibrant aromas of red fruits with hints of textbook cola, anise and raspberry jam. Palate: As befitting Tempranillo, it has soft, supple tannins and low acid so it's remarkably food friendly and delivers a mouthful of delicious vital fruit, a great depth of flavour and a satisfying finish. Oak: Seasoned French Oak (20% new French) Food Match: Chargrilled chorizo or antipasto plate with Manchego olives. Winemaker: Corey Ryan Drink Until: 2024 2019 was challenging and hot in the South of Australia. The season started at a cracking pace with a hot and early summer that reduced yields. A dry winter was followed by a cool spring before a number of exceptionally hot days prior to vintage. Subsequently yields were down but the quality remained excellent.
Aromatic and fragrant Tempranillo Soft and supple but bursting with flavour Food friendly, enjoy with chorizo or antipasto Region: South Australia Barossa Valley Colour: Violet purple Nose: Vibrant aromas of red fruits with hints of textbook cola, anise and raspberry jam. Palate: As befitting Tempranillo, it has soft, supple tannins and low acid so it's remarkably food friendly and delivers a mouthful of delicious vital fruit, a great depth of flavour and a satisfying finish. Oak: Seasoned French Oak (20% new French) Food Match: Chargrilled chorizo or antipasto plate with Manchego olives. Winemaker: Corey Ryan Drink Until: 2024 2019 was challenging and hot in the South of Australia. The season started at a cracking pace with a hot and early summer that reduced yields. A dry winter was followed by a cool spring before a number of exceptionally hot days prior to vintage. Subsequently yields were down but the quality remained excellent.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionBarossa Valley
- Current Vintage2025* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameElephant In The Room
- Wine MakerCorey Ryan
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Review - Sam Kim - "Attractively fruited and immediately appealing with dark plum, raspberry, thyme and floral aromas, it's silky-smooth in the mouth with lovely fruit intensity and rounded mouthfeel, making it friendly and delightfully drinkable. At its best: now to 2025."
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