Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Take It To The GraveGrenache 2019
Pairs well with Beef
McLaren Vale, Australia
About this product
Pairs well with BeefMcLaren Vale, AustraliaGold medal-winning wine
Stunning McLaren Vale Grenache
Medium-boded with lifted berry fruit and spice
Region: McLaren Vale, South Asutralia.
Colour: Brick red with purple hues.
Nose: The wines has aromas of cherry, raspberry, vanilla and subtle herb.
Palate: A medium-bodied palate of lifted berry flavours, subtle spices and terrific drive through supple tannins and fine acidity.
Oak: 9 months in second use French oak
Food Match: A perfect pairing with a beef massaman curry or pork belly with roasted fennel.
Winemaker: Corey Ryan
Drink Until: 2026
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Grenahce takes on the mysteries and individual personalities of old vine vineyards.
Sourced from a selection of mature, dry grown vineyards in McLaren Vale managed by Jim Zerella acorss Willunga, Seaview and McLaren Flat.
Medal Tally: 1 Gold Medals
Other Awards: Gold Medal - San Diego International Wine & Spirits 2020.
Stunning McLaren Vale Grenache
Medium-boded with lifted berry fruit and spice
Region: McLaren Vale, South Asutralia.
Colour: Brick red with purple hues.
Nose: The wines has aromas of cherry, raspberry, vanilla and subtle herb.
Palate: A medium-bodied palate of lifted berry flavours, subtle spices and terrific drive through supple tannins and fine acidity.
Oak: 9 months in second use French oak
Food Match: A perfect pairing with a beef massaman curry or pork belly with roasted fennel.
Winemaker: Corey Ryan
Drink Until: 2026
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Grenahce takes on the mysteries and individual personalities of old vine vineyards.
Sourced from a selection of mature, dry grown vineyards in McLaren Vale managed by Jim Zerella acorss Willunga, Seaview and McLaren Flat.
Medal Tally: 1 Gold Medals
Other Awards: Gold Medal - San Diego International Wine & Spirits 2020.
Gold medal-winning wine
Stunning McLaren Vale Grenache
Medium-boded with lifted berry fruit and spice
Region: McLaren Vale, South Asutralia.
Colour: Brick red with purple hues.
Nose: The wines has aromas of cherry, raspberry, vanilla and subtle herb.
Palate: A medium-bodied palate of lifted berry flavours, subtle spices and terrific drive through supple tannins and fine acidity.
Oak: 9 months in second use French oak
Food Match: A perfect pairing with a beef massaman curry or pork belly with roasted fennel.
Winemaker: Corey Ryan
Drink Until: 2026
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Grenahce takes on the mysteries and individual personalities of old vine vineyards.
Sourced from a selection of mature, dry grown vineyards in McLaren Vale managed by Jim Zerella acorss Willunga, Seaview and McLaren Flat.
Medal Tally: 1 Gold Medals
Other Awards: Gold Medal - San Diego International Wine & Spirits 2020.
Stunning McLaren Vale Grenache
Medium-boded with lifted berry fruit and spice
Region: McLaren Vale, South Asutralia.
Colour: Brick red with purple hues.
Nose: The wines has aromas of cherry, raspberry, vanilla and subtle herb.
Palate: A medium-bodied palate of lifted berry flavours, subtle spices and terrific drive through supple tannins and fine acidity.
Oak: 9 months in second use French oak
Food Match: A perfect pairing with a beef massaman curry or pork belly with roasted fennel.
Winemaker: Corey Ryan
Drink Until: 2026
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Grenahce takes on the mysteries and individual personalities of old vine vineyards.
Sourced from a selection of mature, dry grown vineyards in McLaren Vale managed by Jim Zerella acorss Willunga, Seaview and McLaren Flat.
Medal Tally: 1 Gold Medals
Other Awards: Gold Medal - San Diego International Wine & Spirits 2020.
- TypeGrenache
- Size750mL
- RegionMcLaren Vale
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameTake It To The Grave
- Wine MakerCorey Ryan
- Food MatchBeef
- ClosureScrew Cap
Ratings and Reviews
Be the first to write a review.