PaxtonThomas Block Grenache 2017
About this product
Outstanding Grenache
Light to medium bodied wine
Plum richness and elegant tannins
Region: McLaren Vale, South Australia.
Colour: Vibrant red with purple hues
Nose: A perfumed nose with hints of raspberries, mulberries and a touch of French oak.
Palate: Light to medium bodied wine with a soft, juicy mid palate and a pleasant influence of whole bunch and stalk, plum richness and elegant tannins.
Oak: Mature French oak barriques for maturation of 6 months.
Food Match: Try with roast pork stuffed with apricots.
Winemaker: Richard Freebairn
Drink Until: 2027
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We are leaders in organic and biodynamic winemaking.
David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience, and by embracing biodynamic and organic practices (fully certified since 2011), are producing the healthiest of vines.
Through the use of natural preparations and composts, the soil and vine are able to find the perfect balance. The end result is exceptionally pure and expressive fruit; exceptional wines.
Light to medium bodied wine
Plum richness and elegant tannins
Region: McLaren Vale, South Australia.
Colour: Vibrant red with purple hues
Nose: A perfumed nose with hints of raspberries, mulberries and a touch of French oak.
Palate: Light to medium bodied wine with a soft, juicy mid palate and a pleasant influence of whole bunch and stalk, plum richness and elegant tannins.
Oak: Mature French oak barriques for maturation of 6 months.
Food Match: Try with roast pork stuffed with apricots.
Winemaker: Richard Freebairn
Drink Until: 2027
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We are leaders in organic and biodynamic winemaking.
David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience, and by embracing biodynamic and organic practices (fully certified since 2011), are producing the healthiest of vines.
Through the use of natural preparations and composts, the soil and vine are able to find the perfect balance. The end result is exceptionally pure and expressive fruit; exceptional wines.
Outstanding Grenache
Light to medium bodied wine
Plum richness and elegant tannins
Region: McLaren Vale, South Australia.
Colour: Vibrant red with purple hues
Nose: A perfumed nose with hints of raspberries, mulberries and a touch of French oak.
Palate: Light to medium bodied wine with a soft, juicy mid palate and a pleasant influence of whole bunch and stalk, plum richness and elegant tannins.
Oak: Mature French oak barriques for maturation of 6 months.
Food Match: Try with roast pork stuffed with apricots.
Winemaker: Richard Freebairn
Drink Until: 2027
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We are leaders in organic and biodynamic winemaking.
David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience, and by embracing biodynamic and organic practices (fully certified since 2011), are producing the healthiest of vines.
Through the use of natural preparations and composts, the soil and vine are able to find the perfect balance. The end result is exceptionally pure and expressive fruit; exceptional wines.
Light to medium bodied wine
Plum richness and elegant tannins
Region: McLaren Vale, South Australia.
Colour: Vibrant red with purple hues
Nose: A perfumed nose with hints of raspberries, mulberries and a touch of French oak.
Palate: Light to medium bodied wine with a soft, juicy mid palate and a pleasant influence of whole bunch and stalk, plum richness and elegant tannins.
Oak: Mature French oak barriques for maturation of 6 months.
Food Match: Try with roast pork stuffed with apricots.
Winemaker: Richard Freebairn
Drink Until: 2027
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We are leaders in organic and biodynamic winemaking.
David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience, and by embracing biodynamic and organic practices (fully certified since 2011), are producing the healthiest of vines.
Through the use of natural preparations and composts, the soil and vine are able to find the perfect balance. The end result is exceptionally pure and expressive fruit; exceptional wines.
- TypeGrenache
- Size750mL
- RegionMcLaren Vale
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14.00%
- CountryAustralia
- StateSouth Australia
- Brand NamePaxton
- Wine MakerRichard Freebairn
- ClosureScrew Cap
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