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Makers & MavericksMerlot 2020
Pairs well with Beef
About this product
Pairs well with BeefRich Merlot from wine region Murray Darling
Velvety plum, spice flavours with toasty oak notes
Fabulous with braised beef or spaghetti bolognese
Region: Murray Darling
Colour: Mid to deep crimson.
Nose: Spice, blackcurrant, dark cherry and plum with toasty oak.
Palate: Plum, spice and blackberry flavours with a velvety texture and soft tannins.
Oak: French oak.
Food Match: Braised beef with chimichurri or spaghetti bolognese.
Drink Until: 2024
The 2020 growing season was characterised by dry and warm weather; although the summer had minimal rain and some of the mildest conditions seen in the past 20 years, the region enjoyed steady fruit development and low disease pressure across the board. Whilst some strong winds during flowering reduced crop levels, our 2020 wines have distinctive varietal flavours with bright, spicy reds and clean, aromatic whites.
Velvety plum, spice flavours with toasty oak notes
Fabulous with braised beef or spaghetti bolognese
Region: Murray Darling
Colour: Mid to deep crimson.
Nose: Spice, blackcurrant, dark cherry and plum with toasty oak.
Palate: Plum, spice and blackberry flavours with a velvety texture and soft tannins.
Oak: French oak.
Food Match: Braised beef with chimichurri or spaghetti bolognese.
Drink Until: 2024
The 2020 growing season was characterised by dry and warm weather; although the summer had minimal rain and some of the mildest conditions seen in the past 20 years, the region enjoyed steady fruit development and low disease pressure across the board. Whilst some strong winds during flowering reduced crop levels, our 2020 wines have distinctive varietal flavours with bright, spicy reds and clean, aromatic whites.
Rich Merlot from wine region Murray Darling
Velvety plum, spice flavours with toasty oak notes
Fabulous with braised beef or spaghetti bolognese
Region: Murray Darling
Colour: Mid to deep crimson.
Nose: Spice, blackcurrant, dark cherry and plum with toasty oak.
Palate: Plum, spice and blackberry flavours with a velvety texture and soft tannins.
Oak: French oak.
Food Match: Braised beef with chimichurri or spaghetti bolognese.
Drink Until: 2024
The 2020 growing season was characterised by dry and warm weather; although the summer had minimal rain and some of the mildest conditions seen in the past 20 years, the region enjoyed steady fruit development and low disease pressure across the board. Whilst some strong winds during flowering reduced crop levels, our 2020 wines have distinctive varietal flavours with bright, spicy reds and clean, aromatic whites.
Velvety plum, spice flavours with toasty oak notes
Fabulous with braised beef or spaghetti bolognese
Region: Murray Darling
Colour: Mid to deep crimson.
Nose: Spice, blackcurrant, dark cherry and plum with toasty oak.
Palate: Plum, spice and blackberry flavours with a velvety texture and soft tannins.
Oak: French oak.
Food Match: Braised beef with chimichurri or spaghetti bolognese.
Drink Until: 2024
The 2020 growing season was characterised by dry and warm weather; although the summer had minimal rain and some of the mildest conditions seen in the past 20 years, the region enjoyed steady fruit development and low disease pressure across the board. Whilst some strong winds during flowering reduced crop levels, our 2020 wines have distinctive varietal flavours with bright, spicy reds and clean, aromatic whites.
- TypeMerlot
- Size750mL
- RegionMurray Darling
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume14.00%
- CountryAustralia
- Brand NameMakers & Mavericks
- Food MatchBeef
- ClosureScrew Cap
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