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WynnsBlack Label Coonawarra Cabernet Sauvignon 2015
About this product
Impressive age-worthy Cabernet
From the famed Coonawarra region
Ripe fruit with black pepper and soft acidity
Region: Coonawarra, South Australia
Colour: Glossy deep purple.
Nose: Multilayered and intense aromas, elegant and attractive, with the appearance of ripe dark fruits dark cherry and blackberry notes, and hints of complex spice.
Palate: Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity. Polished, fine French oak stretches out the back palate and enhances the dark and brambly notes. The tannins are 'melted', perfectly ripe, and the finish is long, smooth, fragrant and juicy.
Oak: 18 months in new and seasoned French oak. 19% new hogsheads and barriques, 20% vats, the balance in 1-3yo hogsheads and barriques.
Food Match: Teriyaki salmon with sesame pak choi or grilled salmon tacos with avocado salsa.
Winemaker: Sue Hodder
Drink Until: Enjoy on release or cellar carefully for up to 20 years.
A warm spring with even flowering and set, giving good yields. A mild summer, and long ripening period delivered full fruit flavours and balanced acidity. An outstanding Coonawarra vintage.
Other Awards: Wynns Coonawarra Estate - 5 Red Stars, James Halliday Wine Companion, 2017.
From the famed Coonawarra region
Ripe fruit with black pepper and soft acidity
Region: Coonawarra, South Australia
Colour: Glossy deep purple.
Nose: Multilayered and intense aromas, elegant and attractive, with the appearance of ripe dark fruits dark cherry and blackberry notes, and hints of complex spice.
Palate: Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity. Polished, fine French oak stretches out the back palate and enhances the dark and brambly notes. The tannins are 'melted', perfectly ripe, and the finish is long, smooth, fragrant and juicy.
Oak: 18 months in new and seasoned French oak. 19% new hogsheads and barriques, 20% vats, the balance in 1-3yo hogsheads and barriques.
Food Match: Teriyaki salmon with sesame pak choi or grilled salmon tacos with avocado salsa.
Winemaker: Sue Hodder
Drink Until: Enjoy on release or cellar carefully for up to 20 years.
A warm spring with even flowering and set, giving good yields. A mild summer, and long ripening period delivered full fruit flavours and balanced acidity. An outstanding Coonawarra vintage.
Other Awards: Wynns Coonawarra Estate - 5 Red Stars, James Halliday Wine Companion, 2017.
Impressive age-worthy Cabernet
From the famed Coonawarra region
Ripe fruit with black pepper and soft acidity
Region: Coonawarra, South Australia
Colour: Glossy deep purple.
Nose: Multilayered and intense aromas, elegant and attractive, with the appearance of ripe dark fruits dark cherry and blackberry notes, and hints of complex spice.
Palate: Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity. Polished, fine French oak stretches out the back palate and enhances the dark and brambly notes. The tannins are 'melted', perfectly ripe, and the finish is long, smooth, fragrant and juicy.
Oak: 18 months in new and seasoned French oak. 19% new hogsheads and barriques, 20% vats, the balance in 1-3yo hogsheads and barriques.
Food Match: Teriyaki salmon with sesame pak choi or grilled salmon tacos with avocado salsa.
Winemaker: Sue Hodder
Drink Until: Enjoy on release or cellar carefully for up to 20 years.
A warm spring with even flowering and set, giving good yields. A mild summer, and long ripening period delivered full fruit flavours and balanced acidity. An outstanding Coonawarra vintage.
Other Awards: Wynns Coonawarra Estate - 5 Red Stars, James Halliday Wine Companion, 2017.
From the famed Coonawarra region
Ripe fruit with black pepper and soft acidity
Region: Coonawarra, South Australia
Colour: Glossy deep purple.
Nose: Multilayered and intense aromas, elegant and attractive, with the appearance of ripe dark fruits dark cherry and blackberry notes, and hints of complex spice.
Palate: Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity. Polished, fine French oak stretches out the back palate and enhances the dark and brambly notes. The tannins are 'melted', perfectly ripe, and the finish is long, smooth, fragrant and juicy.
Oak: 18 months in new and seasoned French oak. 19% new hogsheads and barriques, 20% vats, the balance in 1-3yo hogsheads and barriques.
Food Match: Teriyaki salmon with sesame pak choi or grilled salmon tacos with avocado salsa.
Winemaker: Sue Hodder
Drink Until: Enjoy on release or cellar carefully for up to 20 years.
A warm spring with even flowering and set, giving good yields. A mild summer, and long ripening period delivered full fruit flavours and balanced acidity. An outstanding Coonawarra vintage.
Other Awards: Wynns Coonawarra Estate - 5 Red Stars, James Halliday Wine Companion, 2017.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2015
- Standard Drinks8.2
- Alcohol Volume13.8%
- CountryAustralia
- StateSouth Australia
- Brand NameWynns
- Wine MakerSue Hodder
- ClosureScrew Cap
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