Katnook EstateThe Brickmaker Coonawarra Cabernet Sauvignon 2016
About this product
5 Star Halliday rated winery
Well structured palate of rich dark berry fruit
Pair it with a slow cooked beef casserole
Region: Coonawarra, South Australia.
Colour: Deep red with purple tinges.
Nose: An attractive combination of blackberry, plum and a hint of trademark mint, interwoven with subtle notes of chocolate vanillin oak.
Palate: A well-structured palate, expressing rich dark berry fruit with a hint of regional mint and subtle oak flavours. Smooth, fine grained tannins add complexity to the lingering finish.
Oak: Approximately 10% of this wine was matured in older French Oak.
Food Match: The full flavours of this wine will match with road lamb, slow cooked beef casserole or roast vegetable lasagne.
Drink Until: 2025
Coonawarra's 2016 vintage was noted for its dry, mild conditions and below average rainfall. These dry conditions continued throughout the growing season and produced red wines with great colour and fine tannins.
Well structured palate of rich dark berry fruit
Pair it with a slow cooked beef casserole
Region: Coonawarra, South Australia.
Colour: Deep red with purple tinges.
Nose: An attractive combination of blackberry, plum and a hint of trademark mint, interwoven with subtle notes of chocolate vanillin oak.
Palate: A well-structured palate, expressing rich dark berry fruit with a hint of regional mint and subtle oak flavours. Smooth, fine grained tannins add complexity to the lingering finish.
Oak: Approximately 10% of this wine was matured in older French Oak.
Food Match: The full flavours of this wine will match with road lamb, slow cooked beef casserole or roast vegetable lasagne.
Drink Until: 2025
Coonawarra's 2016 vintage was noted for its dry, mild conditions and below average rainfall. These dry conditions continued throughout the growing season and produced red wines with great colour and fine tannins.
5 Star Halliday rated winery
Well structured palate of rich dark berry fruit
Pair it with a slow cooked beef casserole
Region: Coonawarra, South Australia.
Colour: Deep red with purple tinges.
Nose: An attractive combination of blackberry, plum and a hint of trademark mint, interwoven with subtle notes of chocolate vanillin oak.
Palate: A well-structured palate, expressing rich dark berry fruit with a hint of regional mint and subtle oak flavours. Smooth, fine grained tannins add complexity to the lingering finish.
Oak: Approximately 10% of this wine was matured in older French Oak.
Food Match: The full flavours of this wine will match with road lamb, slow cooked beef casserole or roast vegetable lasagne.
Drink Until: 2025
Coonawarra's 2016 vintage was noted for its dry, mild conditions and below average rainfall. These dry conditions continued throughout the growing season and produced red wines with great colour and fine tannins.
Well structured palate of rich dark berry fruit
Pair it with a slow cooked beef casserole
Region: Coonawarra, South Australia.
Colour: Deep red with purple tinges.
Nose: An attractive combination of blackberry, plum and a hint of trademark mint, interwoven with subtle notes of chocolate vanillin oak.
Palate: A well-structured palate, expressing rich dark berry fruit with a hint of regional mint and subtle oak flavours. Smooth, fine grained tannins add complexity to the lingering finish.
Oak: Approximately 10% of this wine was matured in older French Oak.
Food Match: The full flavours of this wine will match with road lamb, slow cooked beef casserole or roast vegetable lasagne.
Drink Until: 2025
Coonawarra's 2016 vintage was noted for its dry, mild conditions and below average rainfall. These dry conditions continued throughout the growing season and produced red wines with great colour and fine tannins.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume13.50%
- CountryAustralia
- StateSouth Australia
- Brand NameKatnook Estate
- Food MatchBeef
- ClosureScrew Cap
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