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Pelican PointBrut Cuvee NV
Pairs well with Seafood
About this product
Pairs well with SeafoodCrisp Aussie sparkling
Melon and tropical fruit flavours
Enjoy with fresh shucked oysters
Region: South Eastern Australia
Colour: Bright straw with green hues
Nose: Creamy aromas with some tropical fruit overtones and a touch of bready, yeast complexity. Lifted citrus with hints of green apple.
Palate: Delicious crisp flavours of melon and tropical fruit flavours with some yeasty complexity. The finish is crisp and fresh echoing hints of bright citrus fruit. Creamy mousse, with sweet floral fruit and crisp acid finish.
Oak: Unoaked.
Food Match: Aperitif style, salmon roe, fresh oysters etc.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2023
For two decades Pelican Point has been synonymous with bright, breezy wines at prices everyone can afford. We think that's a fact worth celebrating and nothing says celebration like a vibrant little bubbly such as this.
Melon and tropical fruit flavours
Enjoy with fresh shucked oysters
Region: South Eastern Australia
Colour: Bright straw with green hues
Nose: Creamy aromas with some tropical fruit overtones and a touch of bready, yeast complexity. Lifted citrus with hints of green apple.
Palate: Delicious crisp flavours of melon and tropical fruit flavours with some yeasty complexity. The finish is crisp and fresh echoing hints of bright citrus fruit. Creamy mousse, with sweet floral fruit and crisp acid finish.
Oak: Unoaked.
Food Match: Aperitif style, salmon roe, fresh oysters etc.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2023
For two decades Pelican Point has been synonymous with bright, breezy wines at prices everyone can afford. We think that's a fact worth celebrating and nothing says celebration like a vibrant little bubbly such as this.
Crisp Aussie sparkling
Melon and tropical fruit flavours
Enjoy with fresh shucked oysters
Region: South Eastern Australia
Colour: Bright straw with green hues
Nose: Creamy aromas with some tropical fruit overtones and a touch of bready, yeast complexity. Lifted citrus with hints of green apple.
Palate: Delicious crisp flavours of melon and tropical fruit flavours with some yeasty complexity. The finish is crisp and fresh echoing hints of bright citrus fruit. Creamy mousse, with sweet floral fruit and crisp acid finish.
Oak: Unoaked.
Food Match: Aperitif style, salmon roe, fresh oysters etc.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2023
For two decades Pelican Point has been synonymous with bright, breezy wines at prices everyone can afford. We think that's a fact worth celebrating and nothing says celebration like a vibrant little bubbly such as this.
Melon and tropical fruit flavours
Enjoy with fresh shucked oysters
Region: South Eastern Australia
Colour: Bright straw with green hues
Nose: Creamy aromas with some tropical fruit overtones and a touch of bready, yeast complexity. Lifted citrus with hints of green apple.
Palate: Delicious crisp flavours of melon and tropical fruit flavours with some yeasty complexity. The finish is crisp and fresh echoing hints of bright citrus fruit. Creamy mousse, with sweet floral fruit and crisp acid finish.
Oak: Unoaked.
Food Match: Aperitif style, salmon roe, fresh oysters etc.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2023
For two decades Pelican Point has been synonymous with bright, breezy wines at prices everyone can afford. We think that's a fact worth celebrating and nothing says celebration like a vibrant little bubbly such as this.
- TypeVarious
- Size750mL
- RegionSouth Eastern Australia
- Current VintageNon Vintage
- Standard Drinks6.2
- Alcohol Volume10.5%
- CountryAustralia
- Brand NamePelican Point
- Wine MakerMark Jamieson / Ian Shepherd
- Food MatchSeafood
- ClosureCork
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