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RiddochCuvee Coonawarra Chardonnay Pinot Noir NV
About this product
Full-flavoured Coonawarra sparkling
Fresh fruit with biscuity yeast character
Perfect for your next celebration
Region: Coonawarra, South Australia.
Colour: Pale lemon with a persistent bead.
Nose: Subtle toasty bouquet with ripe fruit characters evident. Light strawberry and citrus fruit. Clean and vibrant.
Palate: A full flavoured sparkling wine with a fresh fruit driven palate and some biscuity yeast lees character. Well balanced acidity adds length and mouthfeel to the palate. Soft even bead.
Oak: Unoaked.
Food Match: Tempura prawns.
Winemaker: Mark Jamieson
Drink Until: 2023
Premium sparkling wine grapes grown on Coonawarra's famed terra rossa soils. It's a crisp, fresh and lively sparkling wine that makes an impression for its stunning looks as well as its delightfully crisp flavours.
Fresh fruit with biscuity yeast character
Perfect for your next celebration
Region: Coonawarra, South Australia.
Colour: Pale lemon with a persistent bead.
Nose: Subtle toasty bouquet with ripe fruit characters evident. Light strawberry and citrus fruit. Clean and vibrant.
Palate: A full flavoured sparkling wine with a fresh fruit driven palate and some biscuity yeast lees character. Well balanced acidity adds length and mouthfeel to the palate. Soft even bead.
Oak: Unoaked.
Food Match: Tempura prawns.
Winemaker: Mark Jamieson
Drink Until: 2023
Premium sparkling wine grapes grown on Coonawarra's famed terra rossa soils. It's a crisp, fresh and lively sparkling wine that makes an impression for its stunning looks as well as its delightfully crisp flavours.
Full-flavoured Coonawarra sparkling
Fresh fruit with biscuity yeast character
Perfect for your next celebration
Region: Coonawarra, South Australia.
Colour: Pale lemon with a persistent bead.
Nose: Subtle toasty bouquet with ripe fruit characters evident. Light strawberry and citrus fruit. Clean and vibrant.
Palate: A full flavoured sparkling wine with a fresh fruit driven palate and some biscuity yeast lees character. Well balanced acidity adds length and mouthfeel to the palate. Soft even bead.
Oak: Unoaked.
Food Match: Tempura prawns.
Winemaker: Mark Jamieson
Drink Until: 2023
Premium sparkling wine grapes grown on Coonawarra's famed terra rossa soils. It's a crisp, fresh and lively sparkling wine that makes an impression for its stunning looks as well as its delightfully crisp flavours.
Fresh fruit with biscuity yeast character
Perfect for your next celebration
Region: Coonawarra, South Australia.
Colour: Pale lemon with a persistent bead.
Nose: Subtle toasty bouquet with ripe fruit characters evident. Light strawberry and citrus fruit. Clean and vibrant.
Palate: A full flavoured sparkling wine with a fresh fruit driven palate and some biscuity yeast lees character. Well balanced acidity adds length and mouthfeel to the palate. Soft even bead.
Oak: Unoaked.
Food Match: Tempura prawns.
Winemaker: Mark Jamieson
Drink Until: 2023
Premium sparkling wine grapes grown on Coonawarra's famed terra rossa soils. It's a crisp, fresh and lively sparkling wine that makes an impression for its stunning looks as well as its delightfully crisp flavours.
- TypeChardonnay, Pinot Noir
- Size750mL
- RegionCoonawarra
- Current VintageNon Vintage
- Standard Drinks6.2
- Alcohol Volume10.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRiddoch
- Wine MakerMark Jamieson
- ClosureCork
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