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Rothbury EstateVintage Bell Cuvee NV
Pairs well with Seafood
About this product
Pairs well with SeafoodDelightful Aussie sparkling
Creamy mousse and fruit on the palate
Perfect for any celebration!
Region: South Eastern Australia
Colour: Bright yellow green.
Nose: The bouquet is a delightful balance of fresh tropical fruit and subtle yeast development. Lifted citrus with hints of green apple.
Palate: On the palate, creamy mousse with sweet fruit complements a medium bodied flavour and crisp lively finish. A delightful example of Australian sparkling wine.
Oak: Unoaked.
Food Match: Apperitif style of wine perfect with freshly shucked oysters or sushi.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2022
Playing an integral role in the traditions of Rothbury Estate, the "Vintage Bell" was hung in 1970 on the east wall of the Winery and is tolled by the chief Winemaker to announce the commencement and completion of each vintage.
Creamy mousse and fruit on the palate
Perfect for any celebration!
Region: South Eastern Australia
Colour: Bright yellow green.
Nose: The bouquet is a delightful balance of fresh tropical fruit and subtle yeast development. Lifted citrus with hints of green apple.
Palate: On the palate, creamy mousse with sweet fruit complements a medium bodied flavour and crisp lively finish. A delightful example of Australian sparkling wine.
Oak: Unoaked.
Food Match: Apperitif style of wine perfect with freshly shucked oysters or sushi.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2022
Playing an integral role in the traditions of Rothbury Estate, the "Vintage Bell" was hung in 1970 on the east wall of the Winery and is tolled by the chief Winemaker to announce the commencement and completion of each vintage.
Delightful Aussie sparkling
Creamy mousse and fruit on the palate
Perfect for any celebration!
Region: South Eastern Australia
Colour: Bright yellow green.
Nose: The bouquet is a delightful balance of fresh tropical fruit and subtle yeast development. Lifted citrus with hints of green apple.
Palate: On the palate, creamy mousse with sweet fruit complements a medium bodied flavour and crisp lively finish. A delightful example of Australian sparkling wine.
Oak: Unoaked.
Food Match: Apperitif style of wine perfect with freshly shucked oysters or sushi.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2022
Playing an integral role in the traditions of Rothbury Estate, the "Vintage Bell" was hung in 1970 on the east wall of the Winery and is tolled by the chief Winemaker to announce the commencement and completion of each vintage.
Creamy mousse and fruit on the palate
Perfect for any celebration!
Region: South Eastern Australia
Colour: Bright yellow green.
Nose: The bouquet is a delightful balance of fresh tropical fruit and subtle yeast development. Lifted citrus with hints of green apple.
Palate: On the palate, creamy mousse with sweet fruit complements a medium bodied flavour and crisp lively finish. A delightful example of Australian sparkling wine.
Oak: Unoaked.
Food Match: Apperitif style of wine perfect with freshly shucked oysters or sushi.
Winemaker: Mark Jamieson/Ian Shepherd
Drink Until: 2022
Playing an integral role in the traditions of Rothbury Estate, the "Vintage Bell" was hung in 1970 on the east wall of the Winery and is tolled by the chief Winemaker to announce the commencement and completion of each vintage.
- TypePremium sparkling varieties
- Size750mL
- RegionSouth Eastern Australia
- Current VintageNon Vintage
- Standard Drinks6.2
- Alcohol Volume10.5%
- CountryAustralia
- Brand NameRothbury Estate
- Wine MakerMark Jamieson/Ian Shepherd
- Food MatchSeafood
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