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Monte XanicGran Ricardo XXV Edition 2017
Dry, Full Bodied style of 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
Pairs well with Beef
About this product
Dry, Full Bodied style of 65% Cabernet Sauvignon, 25% Merlot, 10% Petit VerdotPairs well with Beef65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Aged 18 months in French Oak barrels.
Tasting Notes:
Front palate with an intense black fruit and warm spices to finish with dense but silky tannins. The aroma opens with black cherry and currants and expands in the glass with hints of clove, bay leaf, layers of chocolate over smashed rocks, graphite and clay. Fine tannins and dense fruit united by alive acidity and a very long finish complement the image and gives us hope for future years.
Tasting Notes:
Front palate with an intense black fruit and warm spices to finish with dense but silky tannins. The aroma opens with black cherry and currants and expands in the glass with hints of clove, bay leaf, layers of chocolate over smashed rocks, graphite and clay. Fine tannins and dense fruit united by alive acidity and a very long finish complement the image and gives us hope for future years.
65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Aged 18 months in French Oak barrels.
Tasting Notes:
Front palate with an intense black fruit and warm spices to finish with dense but silky tannins. The aroma opens with black cherry and currants and expands in the glass with hints of clove, bay leaf, layers of chocolate over smashed rocks, graphite and clay. Fine tannins and dense fruit united by alive acidity and a very long finish complement the image and gives us hope for future years.
Tasting Notes:
Front palate with an intense black fruit and warm spices to finish with dense but silky tannins. The aroma opens with black cherry and currants and expands in the glass with hints of clove, bay leaf, layers of chocolate over smashed rocks, graphite and clay. Fine tannins and dense fruit united by alive acidity and a very long finish complement the image and gives us hope for future years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Type65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
- Size750mL
- RegionBaja California
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume13.9%
- CountryMexico
- Brand NameMonte Xanic
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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