Vinicola Regional De Ensenada
Ancon San Vicente 2014

Wine styleDry, Full Bodied style of Other Red Blend
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About this product


62% Nebbiolo and 38% Cabernet Sauvignon. Aged 14 months in French barrels and 16 months in bottle.
Deep rich cherry colour, bright and clean. First nasal impression: date, maple, sandal, dulce de leche, hazelnut, peanuts, pepper, menthol, anise, intense aromatic palate. Second nasal impression: oak, vanilla, dill, smoky and char. In your mouth: soft, with class, elegant, fine, polished tannins, dry, balanced, structured, great back palate and large finish.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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