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AborigenAcrata Portada, Red Wine 2016
Dry, Full Bodied style of 50% Grenache, 44% Carignan, 6% Durif
Pairs well with Beef
About this product
Dry, Full Bodied style of 50% Grenache, 44% Carignan, 6% DurifPairs well with BeefBlended red wine produced by Aborigen, made with 50% Grenache, 44% Carignan and 6% Durif. Fermented in open concrete tanks and aged 11 months in American and French oak barrels.
750ml
Tasting Notes:
Plums and dark berries. Complex, balanced on the palate, soft attack and soft round finish.
750ml
Tasting Notes:
Plums and dark berries. Complex, balanced on the palate, soft attack and soft round finish.
Blended red wine produced by Aborigen, made with 50% Grenache, 44% Carignan and 6% Durif. Fermented in open concrete tanks and aged 11 months in American and French oak barrels.
750ml
Tasting Notes:
Plums and dark berries. Complex, balanced on the palate, soft attack and soft round finish.
750ml
Tasting Notes:
Plums and dark berries. Complex, balanced on the palate, soft attack and soft round finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Type50% Grenache, 44% Carignan, 6% Durif
- Size750mL
- RegionBaja California
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryMexico
- Brand NameAborigen
- Wine MakerHugo D'Acosta
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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