Estacion de Oficios el PorvenirRed Wine 2014
Dry, Full Bodied style of 40% Petite Sirah (Durif), 20% Cabernet Sauvignon, 20% Barbera, 20% Zinfandel
Pairs well with Beef
About this product
Dry, Full Bodied style of 40% Petite Sirah (Durif), 20% Cabernet Sauvignon, 20% Barbera, 20% ZinfandelPairs well with BeefBlended red wine produced by Estación De Oficios El Porvenir, made with 40% Petite Sirah (Durif), 20% Cabernet Sauvignon, 20% Barbera and 20% Zinfandel. Fermented in open concrete tanks and aged 8 months in American and French oak barrels.
750ml
Tasting Notes:
Fruity and spicy, plums and raisins. Soft attack, round on the palate, pleasant wine, easy to drink with very balanced tannins.
750ml
Tasting Notes:
Fruity and spicy, plums and raisins. Soft attack, round on the palate, pleasant wine, easy to drink with very balanced tannins.
Blended red wine produced by Estación De Oficios El Porvenir, made with 40% Petite Sirah (Durif), 20% Cabernet Sauvignon, 20% Barbera and 20% Zinfandel. Fermented in open concrete tanks and aged 8 months in American and French oak barrels.
750ml
Tasting Notes:
Fruity and spicy, plums and raisins. Soft attack, round on the palate, pleasant wine, easy to drink with very balanced tannins.
750ml
Tasting Notes:
Fruity and spicy, plums and raisins. Soft attack, round on the palate, pleasant wine, easy to drink with very balanced tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Type40% Petite Sirah (Durif), 20% Cabernet Sauvignon, 20% Barbera, 20% Zinfandel
- Size750mL
- RegionBaja California
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryMexico
- Brand NameEstacion de Oficios el Porvenir
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Ratings and Reviews
Be the first to write a review.